Discussion – minimum 400 words – 4 paragraphs – MLA format
Instructions: Write a response on the following topic: Describe a teacher, staff member, or administrator who have encouraged you to complete a course, finish school, or go to college; how did that encouragement help you reach your goal?
You are required to develop at least 400 words on this topic which should include four paragraphs- develop an introduction, three body paragraphs, and a concluding paragraph.
Angeli 1
Elizabeth L. Angeli
Professor Patricia Sullivan
English 624
12 February 2012
Toward a Recovery of Nineteenth Century Farming Handbooks
While researching texts written about nineteenth century farming, I found a few
authors who published books about the literature of nineteenth century farming,
particularly agricultural journals, newspapers, pamphlets, and brochures. These authors
often placed the farming literature they were studying into an historical context by
discussing the important events in agriculture of the year in which the literature was
published (see Demaree, for example). However, while these authors discuss journals,
newspapers, pamphlets, and brochures, I could not find much discussion about another
important source of farming knowledge: farming handbooks. My goal in this paper is to
bring this source into the agricultural literature discussion by connecting three
agricultural handbooks from the nineteenth century with nineteenth century agricultural
history.
To achieve this goal, I have organized my paper into four main sections, two of
which have sub-sections. In the first section, I provide an account of three important
events in nineteenth century agricultural history: population and technological changes,
the distribution of scientific new knowledge, and farming’s influence on education. In the
second section, I discuss three nineteenth century farming handbooks in
connection with the important events described in the first section. I end my paper
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with a third section that offers research questions that could be answered in future
versions of this paper and conclude with a fourth section that discusses the importance of
expanding this particular project. I also include an appendix after the Works Cited that
contains images of the three handbooks I examined. Before I can begin the examination
of the three handbooks, however, I need to provide an historical context in which the
books were written, and it is to this that I now turn.
HISTORICAL CONTEXT
The nineteenth century saw many changes to daily American life with an increase in
population, improved methods of transportation, developments in technology, and the
rise in the importance of science. These events impacted all aspects of nineteenth century
American life, most significantly those involved in slavery and the Civil War, but a large
part of American life was affected, a part that is quite often taken for granted: the life of
the American farmer.
Population and Technological Changes. One of the biggest changes, as seen in
nineteenth century America’s census reports, is the dramatic increase in population. The
1820 census reported that over 10 million people were living in America; of those 10
million, over 2 million were engaged in agriculture. Ten years prior to that, the 1810
census reported over 7 million people were living in the states; there was no category for
people engaged in agriculture. In this ten-year time span, then, agriculture experienced
significant improvements and changes that enhanced its importance in American life.
One of these improvements was the developments of canals and steamboats,
which allowed farmers to “sell what has previously been unsalable [sic]” and resulted in a
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Angeli 3
“substantial increase in [a farmer’s] ability to earn income” (Danhof 5). This
improvement allowed the relations between the rural and urban populations to strengthen,
resulting in an increase in trade. The urban population (defined as having over 2,500
inhabitants) in the northern states increased rapidly after 1820.1 This increase
accompanied the decrease in rural populations, as farmers who “preferred trade,
transportation, or ‘tinkering’” to the tasks of tending to crops and animals found great
opportunities in the city (Danhof 7). Trade and transportation thus began to influence
farming life significantly. Before 1820, the rural community accounted for eighty percent
of consumption of farmers’ goods (Hurt 127). With the improvements in transportation,
twenty-five percent of farmers’ products were sold for commercial gain, and by 1825,
farming “became a business rather than a way of life” (128). This business required
farmers to specialize their production and caused most farmers to give “less attention to
the production of surplus commodities like wheat, tobacco, pork, or beef” (128). The
increase in specialization encouraged some farmers to turn to technology to increase their
production and capitalize on commercial markets (172).
The technology farmers used around 1820 was developed from three main
sources: Europe, coastal Indian tribes in America, and domestic modifications made from
the first two sources’ technologies. Through time, technology improved, and while some
farmers clung to their time-tested technologies, others were eager to find alternatives to
these technologies. These farmers often turned to current developments in Great Britain
and received word of their technological improvements through firsthand knowledge by
talking with immigrants and travelers. Farmers also began planning and conducting
experiments, and although they lacked a truly scientific approach, these farmers engaged
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Angeli 4
in experiments to obtain results and learn from the results.2 Agricultural organizations
were then formed to “encourage . . . experimentation, hear reports, observe results, and
exchange critical comments” (Danhof 53). Thus, new knowledge was transmitted orally
from farmer to farmer, immigrant to farmer, and traveler to farmer, which could result in
the miscommunication of this new scientific knowledge. Therefore, developments were
made for knowledge to be transmitted and recorded in a more permanent, credible way:
by print.
The Distribution of New Knowledge. Before 1820 and prior to the new knowledge
farmers were creating, farmers who wanted print information about agriculture had their
choice of agricultural almanacs and even local newspapers to receive information
(Danhof 54). After 1820, however, agricultural writing took more forms than almanacs
and newspapers. From 1820 to 1870, agricultural periodicals were responsible for
spreading new knowledge among farmers. In his published dissertation The American
Agricultural Press 1819-1860, Albert Lowther Demaree presents a “description of the
general content of [agricultural journals]” (xi). These journals began in 1819 and were
written for farmers, with topics devoted to “farming, stock raising, [and] horticulture”
(12). The suggested “birthdate” of American agricultural journalism is April 2, 1819
when John S. Skinner published his periodical American Farmer in Baltimore. Demaree
writes that Skinner’s periodical was the “first continuous, successful agricultural
periodical in the United States” and “served as a model for hundreds of journals that
succeeded it” (19). In the midst of the development of the journal, farmers began writing
handbooks. Not much has been written on the handbooks’ history, aside from the fact that
C.M. Saxton & Co. in New York was the major handbook publisher. Despite the lack of
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tion.
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information about handbooks, and as can be seen in my discussion below, these
handbooks played a significant role in distributing knowledge among farmers and in
educating young farmers, as I now discuss.
Farming’s Influence on Education. One result of the newly circulating print information
was the “need for acquiring scientific information upon which could be based a rational
technology” that could “be substituted for the current diverse, empirical practices”
(Danhof 69). In his 1825 book Nature and Reason Harmonized in the Practice of
Husbandry, John Lorain begins his first chapter by stating that “[v]ery erroneous theories
have been propagated” resulting in faulty farming methods (1). His words here create a
framework for the rest of his book, as he offers his readers narratives of his own trials and
errors and even dismisses foreign, time-tested techniques farmers had held on to: “The
knowledge we have of that very ancient and numerous nation the Chinese, as well as the
very located habits and costumes of this very singular people, is in itself insufficient to
teach us . . .” (75). His book captures the call and need for scientific experiments to
develop new knowledge meant to be used in/on/with American soil, which reflects some
farmers’ thinking of the day.
By the 1860s, the need for this knowledge was strong enough to affect education.
John Nicholson anticipated this effect in 1820 in the “Experiments” section of his book
The Farmer’s Assistant; Being a Digest of All That Relates to Agriculture and the
Conducting of Rural Affairs; Alphabetically Arranged and Adapted for the United States:
Perhaps it would be well, if some institution were devised, and supported
at the expense of the State, which would be so organized as would tend
most effectually to produce a due degree of emulation among Farmers, by
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Angeli 6
rewards and honorary distinctions conferred by those who, by their
successful experimental efforts and improvements, should render
themselves duly entitled to them.3 (92)
Part of Nicholson’s hope was realized in 1837 when Michigan established their state
university, specifying that “agriculture was to be an integral part of the curriculum”
(Danhof 71). Not much was accomplished, however, much to the dissatisfaction of
farmers, and in 1855, the state authorized a new college to be “devoted to agriculture and
to be independent of the university” (Danhof 71). The government became more involved
in the creation of agricultural universities in 1862 when President Lincoln passed the
Morrill Land Grant College Act, which begins with this phrase: “AN ACT Donating
Public Lands to the several States and Territories which may provide Colleges for the
Benefit of Agriculture and Mechanic Arts [sic].” The first agricultural colleges formed
under the act suffered from a lack of trained teachers and “an insufficient base of
knowledge,” and critics claimed that the new colleges did not meet the needs of farmers
(Hurt 193).
Congress addressed these problems with the then newly formed United States
Department of Agriculture (USDA). The USDA and Morrill Act worked together to form
“. . . State experiment stations and extension services . . . [that] added [to]
. . . localized research and education . . .” (Baker et al. 415). The USDA added to the
scientific and educational areas of the agricultural field in other ways by including
research as one of the organization’s “foundation stone” (367) and by including these
seven objectives:
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Angeli 7
(1) [C]ollecting, arranging, and publishing statistical and other useful
agricultural information; (2) introducing valuable plants and animals; (3)
answering inquiries of farmers regarding agriculture; (4) testing
agricultural implements; (5) conducting chemical analyses of soils, grains,
fruits, plants, vegetables, and manures; (6) establishing a professorship of
botany and entomology; and (7) establishing an agricultural library and
museum. (Baker et al. 14)
These objectives were a response to farmers’ needs at the time, mainly to the need for
experiments, printed distribution of new farming knowledge, and education. Isaac
Newton, the first Commissioner of Agriculture, ensured these objectives would be
realized by stressing research and education with the ultimate goal of helping farmers
improve their operations (Hurt 190).
Before the USDA assisted in the circulation of knowledge, however, farmers
wrote about their own farming methods. This brings me to my next section in which I
examine three handbooks written by farmers and connect my observations of the texts
with the discussion of agricultural history I have presented above.
Note: Sections of this paper have been deleted to shorten the length of the paper
CONCLUSION
From examining Drown’s, Allen’s, and Crozier and Henderson’s handbooks in light of
nineteenth century agricultural history, I can say that science and education seem to have
had a strong influence on how and why these handbooks were written. The authors’ ethos
is created by how they align themselves as farmers with science and education either by
supporting or by criticizing them. Regardless of their stance, the authors needed to create
The conclusion
“wraps up” what you
have been discussing
in your paper.
Because
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level
header, the
paragraph
is not
indented.
Angeli 8
an ethos to gain an audience, and they did this by including tables of information,
illustrations of animals and buildings, reasons for educational reform, and pieces of
advice to young farmers in their texts. It would be interesting to see if other farming
handbooks of the same century also convey a similar ethos concerning science and
education in agriculture. Recovering more handbooks in this way could lead to a better,
more complete understanding of farming education, science’s role in farming and
education, and perhaps even an understanding of the rhetoric of farming handbooks in the
nineteenth century.
Angeli 9
Notes
1. Danhof includes “Delaware, Maryland, all states north of the Potomac and
Ohio rivers, Missouri, and states to its north” when referring to the northern states (11).
2. For the purposes of this paper, “science” is defined as it was in nineteenth
century agriculture: conducting experiments and engaging in research.
3. Please note that any direct quotes from the nineteenth century texts are written
in their original form, which may contain grammar mistakes according to twenty-first
century grammar rules.
Endnotes
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Works
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Angeli 10
Works Cited
Allen, R.L. The American Farm Book; or Compend of American Agriculture; Being a
Practical Treatise on Soils, Manures, Draining, Irrigation, Grasses, Grain,
Roots, Fruits, Cotton, Tobacco, Sugar Cane, Rice, and Every Staple Product of
the United States with the Best Methods of Planting, Cultivating, and Preparation
for Market. Saxton, 1849.
Baker, Gladys L., et al. Century of Service: The First 100 Years of the United States
Department of Agriculture. [Federal Government], 1996.
Danhof, Clarence H. Change in Agriculture: The Northern United States, 1820-1870.
Harvard UP, 1969.
Demaree, Albert Lowther. The American Agricultural Press 1819-1860. Columbia UP,
1941.
Drown, William and Solomon Drown. Compendium of Agriculture or the Farmer’s
Guide, in the Most Essential Parts of Husbandry and Gardening; Compiled from
the Best American and European Publications, and the Unwritten Opinions of
Experienced Cultivators. Field, 1824.
“Historical Census Browser.” University of Virginia Library, 2007,
http://mapserver.lib.virginia.edu/. Accessed 6 Dec. 2008.
Hurt, R. Douglas. American Agriculture: A Brief History. Iowa State UP, 1994.
Lorain, John. Nature and Reason Harmonized in the Practice of Husbandry. Carey,1825.
“Morrill Land Grant Act of 1862.” Prairie View A&M, 2003. https://www.pvamu.edu/
library/about-the-library/history-of-the-library-at-prairie-view/1890-land-grant-
history/. Accessed 6 Dec. 2008.
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Angeli 11
Nicholson, John. The Farmer’s Assistant; Being a Digest of All That Relates to
Agriculture and the Conducting of Rural Affairs; Alphabetically Arranged and
Adapted for the United States. Warner, 1820.
Point of view is the perspective from which an essay is written. The following chart lists
both the personal pronouns and their possessive forms used with these points of view:
Singular Plural
First Person I, me (my, mine) we, us (our, ours)
Second Person you (your, yours) you (your, yours)
Third Person she, her (her, hers)
he, him (his)
it (its)
one (one’s)
them, they (their, theirs)
When choosing appropriate point of view for academic or formal writing,
consider the type and purpose of the assignment.
Consistency is Key!
When using any of the three points of view, maintaining consistency is vital. Switching
between points of view can be confusing for the reader. Choose a suitable perspective
and then stay with it.
Unclear: The accident happened right in front of us so you could see who was at fault.
Revised: The accident happened right in front of us so we could see who was at fault.
FIRST PERSON
First-person point of view is used to write stories/narratives or examples about
personal experiences from your own life. Note the following paragraph:
Several people have made a lasting impression on me. I remember one person
in particular who was significant to me. Mr. Smith, my high school English teacher,
helped my family and me through a difficult time during my junior year. We
appreciated his care, kindness, and financial help after the loss of our home in a
devastating fire.
Note: Academic writing often requires us to avoid first-person point of view in favor
of third-person point of view, which can be more objective and convincing. Often,
students will say, “I think the author is very convincing.” Taking out I makes a stronger
statement or claim: “The author is very convincing.”
POINT OF VIEW IN
ACADEMIC WRITING
SECOND PERSON
Second-person point of view, which directly addresses the reader, works well for
giving advice or explaining how to do something. A process analysis paper would be a
good choice for using the second-person point of view, as shown in this paragraph:
In order to prepare microwave popcorn, you will need a microwave and a box
of microwave popcorn which you’ve purchased at a grocery store. First of all, you
need to remove the popcorn package from the box and take off the plastic wrap. Next,
open your microwave and place the package in the center with the proper side up.
Then set your microwave for the suggested number of minutes as stated on the box.
Finally, when the popcorn is popped, you’re ready for a great treat.
Note: Academic writing generally avoids second-person point of view in favor of third-
person point of view. Second person can be too casual for formal writing, and it can also
alienate the reader if the reader does not identify with the idea.
Replacing You
In academic writing, sometimes you needs to be replaced with nouns or proper nouns to
create more formality or to clarify the idea. Here are some examples:
Inappropriate Use of “You” Revised to Replace “You”
Uprisings in prison often occur when you
allow overcrowded conditions.
(Are you, the reader, allowing the
conditions?)
Uprisings in prison often occur when the
authorities allow overcrowded
conditions.
(Identifies who is doing what.)
In Russia you usually have to stand in
long lines to buy groceries.
(Are you, the reader, shopping in Russia?)
Russian customers usually have to stand
in long lines to buy groceries.
(Identifies who is doing what.)
In many states, you have prisons with few
rehabilitation programs.
(Do you, the reader, have prisons?)
In many states, prisons have few
rehabilitation programs.
(Identifies the actual subject of the
sentence.)
This document was developed by the
College Writing Center
STLCC-Meramec
Revised 10-25-13 HSC/KM
THIRD PERSON
Third-person point of view identifies people by proper noun (a given name such as
Ella Clark) or noun (such as teachers, students, doctors, or players) and uses the
pronouns he, she, and they. Third person also includes the use of one, everyone, and
anyone. Most formal, academic writing uses the third person. Note the use of various
third-person nouns and pronouns in the following:
The bosses at the factory have decided that employees need a day of in-house
training. Times have been scheduled for everyone. Several senior employees will
be required to make five-minute presentations. One is not eager to speak in front of
others since she’s very shy. Another one, however, is anxious to relate her
expertise. The variation in routine should provide an interesting day for all people
concerned.
Third Person Pronouns: Gender-Fair Use of Language
In the past, if you wanted to refer to one unnamed person, you used the masculine
pronoun: If a person is strong, he will stand up for himself. Today, you should avoid
the automatic use of the masculine pronoun because it is considered sexist language.
Also avoid perpetuating gender stereotypes by assigning a particular gendered pronoun:
A doctor should listen to his patients. A nurse should listen to her patients. These
examples make assumptions that doctors are men and nurses are women, which is a
sexist stereotype.
Using he or she is a possible solution, but not if the phrase comes several times in a row.
The sentence becomes clunky and awkward: If a person is strong, he or she will stand
up for himself or herself when he or she believes in something.
Another strategy is to use they or them. Remember, however, that they or them must
refer to a plural, such as people, doctors, or students: If people are strong, they will
stand up for themselves when they believe in something.
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