In the results section, you are to write at least one paragraph – although at least two would be best – where you break down the actual data that you got. One thing that is strange about this section is that you DO NOT write what the data means… just what the numbers are. This section also includes the results of the ttest AND should include at least one graph. A table could be helpful, but only in specific circumstances… talk to me about when and where to use one.
So, this about a checklist for this section like:
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>TTest Practice
  and   Stimulation
  and  .000 633
 7 2
 42
 36 18
 01 >0.05
 <0.05
 ) and ten younger adults (between   and 30) were give a life satisfaction test (known to have high reliability and validity).  s on the measure range from 0 to 60 with high scores indicative of high life satisfaction; low scores indicative of low life satisfaction. The data are presented below. Compute the appropriate t-test.
  percent body weight) are tested for the number of chocolate chips consumed during a   minute period of time both with and without electrical stimulation. The testing conditions are counter balanced. Compute the appropriate t-test for the data provided below.
 % poultry) and poultry. The results below are the calorie content of the different brands of beef and poultry hotdogs.
 	Score		No Stimulation	8		Beef	 0
 		No Stimulation	7		Beef	190 	15		No Stimulation	4		Beef	 		No Stimulation	14		Beef	 	22		No Stimulation	7		Beef	 6
 		No Stimulation	12		Beef	 		No Stimulation	5		Beef	 	24		No Stimulation	8		Beef	 		Stimulation	12		Beef	 		Stimulation	7		Beef	 		Stimulation	3		Beef	149 	25		Stimulation	11		Beef	 		Stimulation	8		Beef	 	52		Stimulation	5		Beef	 		Stimulation	7		Beef	 	46		Stimulation	9		Beef	 		Stimulation	10		Beef	 					Poultry	 								Poultry	102 	8 .
 					Junk Food	20 	junk and natural food					Junk Food	6 	No					Junk Food	12 	Number of people					Junk Food	15 					Junk Food	12 							Junk Food	7 					Junk Food	3 	2 					Natural Food	1 							Natural Food	5 							Natural Food	5 TELEHEALTH                                                                                                                                5 LITERATURE REVIEW. COVID-19 pandemic has led to a tremendous development in telehealth services around the world. This has primarily been owed to necessities behind the social distancing necessities and the requisite to prevent transmission of the pandemic. Though telehealth has been existing before, COVID-19 pandemic has increased awareness and adaption of telehealth by many healthcare providers, patients and the society at large. As a result of the COVID-19 pandemic Scotland experienced a 1000% increase in video consultations, during a 2 week period in March 2020. The proportion of consultations through videoconference in Australia, increased from 0.2% (February 2020) to 35% (April 2020) provided through videoconference and telephone. In USA, Telehealth programme empowered 1300 health specialists to be telehealth-ready. the percentage of telehealth consultations in USA increased from less than 1% to 70% of the total visits Within a month, this allowed >1000 video visits a day.  An Australian survey on telehealth use reported >80% of the participants considered telehealth service as of good quality or excellent (Thomas et al., 2020). During COVID-19 pandemic epidemic, mental health surveys where done online in China with the aid of applications such as WeChat and TikTok. Chinese government launched an online consultation network carried out through the internet or on telephone consultations. During the COVID-19 pandemic Iranian Society of Radiology delivered teleconsultation and teleradiology services through social media in response to shortage of onsite thoracic radiologists. In the USA staff use remote health technology in developing staffing plans and carrying out healthcare billing to protect patient’s health and safety. According to a study carried out in the United States electronic health records and phone calls facilitates screening and treating patients without face to face visits, this improves decision making amongst healthcare workforce in emergency and ambulance care (Monaghesh, 2020).  The Australian government announced an AUS $2.4 billion healthcare package to fight COVID-19 with AUS $100 million promised to fund telehealth consultations through video or phone and on March 30, 2020, it announced financing of AUS $669 million a universal telehealth programme for all the citizens of the country enabling healthcare access through telephone or video from home. On March 10 Scotland announced that they were accelerating an investment of US $1.5 million plus US $10 million implementation costs to support video consultations. The United States announced development of telehealth services through telephone and videos, allowing people to use the services over 6 months in platforms such as Facetime and Skype (Fisk, 2020). REFERENCES. Fisk, M., Livingstone, A., & Pit, S. W. (2020). Telehealth in the context of COVID-19: Changing perspectives in Australia, the United Kingdom, and the United States (Preprint). doi:10.2196/preprints.19264 Monaghesh, E., & Hajizadeh, A. (2020). The role of Telehealth during COVID-19 outbreak: A systematic review based on current evidence. doi:10.21203/rs.3.rs-23906/v2 Thomas, E. E., Haydon, H. M., Mehrotra, A., Caffery, L. J., Snoswell, C. L., Banbury, A., & Smith, A. C. (2020). Building on the momentum: Sustaining Telehealth beyond COVID-19.  Journal of Telemedicine and Telecare, 1357633X2096063. doi:10.1177/1357633×20960638 INTEGRATED INVESTIGATION HYPOTHESIS                                                                       3 
Integrated Investigation Hypothesis: The effectiveness of the Telehealth Model
 COVID-19 pandemic changed life as many people knew it. Due to the nature and transmission of the diseases, governments instituted measures that curbed movement. Cities were put under lockdowns and the public was instructed to stay indoors unless going out for supplies. Consequentially, very few people in need of health services visited health care centers. Only people with serious medical conditions and those suspected of having the COVID-19 diseases visited hospitals. To ensure that health services were available even when people could not visit hospitals, health care centers and hospitals adopted and implemented telehealth. Some individuals believe that telehealth is effective at handling the majority of minor health complications. Some are of the contrary opinion. To establish whether telehealth is an effective health model that can be compared to physical physician visits an investigation will be carried out. To conduct the test, the research team will approach one of the local hospitals that have implemented telehealth and request to carry out the investigation. The hospital will offer data on at least fifteen patients suffering from similar conditions but on different treatment models; telehealth and physical physician visits. The data will prove if the two models are equal in health care services provision. The expected outcome of the investigation is that telehealth is an effective model for the treating of minor illness just as physical physician visits. TELEHEALTH                                                                                                                                2 METHODOLOGY. This study will be a systematic review of data from a hospital that has implemented telehealth, whereby data from fifteen patients suffering from the same disease will be reviewed comparing those who are enrolled to the telehealth model with those who are in physical physician visit model. This study will use Scopus, PubMed, Embase, Science Direct and Web of Science for searching to identify related and published researches. The search will be conducted on Abstracts and Titles. All studies published between December 31, 2019 and April 3, 2020, containing evidence reporting the effectiveness of telehealth services during COVID-19; pandemic period, written in English and published in peer reviewed journals will be included in the study search.  Critical Appraisal Skills Program (CASP) checklists will be used to assess the quality of studies included. To express and synthesize the results of studies included, narrative synthesis by comparing and contrasting the data will be undertaken.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 	 
Use a T Test and the following data to address the four questions below for EACH scenario. 
 
What would be the null hypothesis in this study? 
Life satisfaction between old and young falk is the same 
Zappin’ Rats between 
 
 
 
 
 
 
 
 
 
 Stimulation 
 
 
 
 
 
 
 
 
 
 No 
Hot Dog Cateries between 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Poultry 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Beef 
 
What is the result of the ttest? 
 0 
 4 
 
 
 
 
 
 
 7 
 
 
 3 
 6 
0.4
 
 9 
 
 
 
 
 8 
30 
 
 
 
 1 
0.000
 
 11 
 
 
 
 
 
 5 
 
 Is there a statistically significant difference between the two groups? 
Yes, because 0.00047<0.05 
No, because 0.498
 
 73 
24 
yes, because 0.0001
 
 
 14 
 
 Interpret your answer. 
old falks and young falks have different life statisfaction 
stimulation and no stimulationb in food intake in rats.  
Beef and Poultry have different calories. 
 
Life Satisfaction 
TDSchmalz: TDSchmalz:
http://faculty.webster.edu/woolflm/ttest.htmlZappin’ Rats 
TDSchmalz: TDSchmalz:
http://faculty.webster.edu/woolflm/ttest.htmlHot Dog Calories 
TDSchmalz: TDSchmalz:
http://www.statstutor.ac.uk/resources/uploaded/unpaired-t-test 
 
A research study was conducted to examine the differences between older and younger adults on perceived life satisfaction. A pilot study was conducted to examine this hypothesis. Ten older adults (over the age of 
 
 70 
 20 
Score 
A researcher hypothesizes that electrical stimulation of the lateral habenula will result in a decrease in food intake (in this case, chocolate chips) in rats. Rats undergo stereotaxic surgery and an electrode is implanted in the right lateral habenula. Following a ten day recovery period, rats (kept at 
 80 
 10 
(Data taken from Moore and McCabe – Introduction to the Practice of Statistics) A U.S. magazine, Consumer Reports, carried out a survey of the calorie and sodium content of a number of different brands of hotdog. There were three types of hotdog: beef, ’meat‘ (mainly pork and beef but can contain up to 
 
 15 
 
Age 
 
 19 
		20	
 
 
 26 
 
 
 21 
1
 86 
		21	
 
34 
184 
		21	36		No Stimulation	6		Beef	
 
181 
 
 22 
 17 
 
 25 
27 
175 
		26	19		No Stimulation	5		Beef	
 
158 
		26	
 
37 
157 
 
29 
153 
		30	
 
41 
1
 52 
		70	
 
45 
 149 
		70	
 
48 
 
 71 
148 
		71	
 
38 
141 
 
72 
1
 39 
		73	39		Stimulation	14		Beef	
 
 135 
		73	
 
 46 
 132 
 
78 
131 
 
79 
55 
111 
		80	
 
51 
170 
								Poultry	
 
152 
								Poultry	
 
146 
								Poultry	
 
144 
								Poultry	
 
143 
								Poultry	
 
142 
								Poultry	135 
								Poultry	132 
								Poultry	
 
129 
								Poultry	
 
113 
								Poultry	
 
106 
 								Poultry	
 
 102 
								Poultry	
 
99 
								Poultry	
 
94 
								Poultry	
 
87 
								Poultry	86 
TTest Study
 
Using SOME of the data from the “Student Demographic Data” GoogleSheet, address the following prompts: 
Copy-Paste ONLY the columns of data that you need from the GoogleSheet to the right 
Which food people like more ? 
 Number of people 
 
What is you hypothesis? 
Pepole that like Junk food than the other like natural food. 
 
 
 
 
 
 
 
 
 
 
 
 Junk Food 
 							Junk Food	7 
 
What is your null hypothesis? 
People like difference Between 
 junk and natural food 
							Junk Food	14 
 
What is your independent variable? 
							Junk Food	17 
 
Do you have multiple dependent variables? 
							Junk Food	5 
 
What is/are your dependent variable(s)? 
							Junk Food	8 
 
What is the numerical result of your Ttest? 
0.0073918565 
	Is there a statistically significant difference between the two groups?	
 
Yes, because 0.007391857<0.5 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Natural Food 
	Interpret your answer.	
 
Different people likes different food. 
							Natural Food	0 
 
 							Natural Food	5 
 							Natural Food	7 
							Natural Food	9 
							Natural Food	3 
							Natural Food	10 
							Natural Food	11 
							Natural Food	4 
							Natural Food	8 
							Natural Food	7
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