Discussion 3 – Chapter One: Florida – Labor and Globalization

 Discuss each question in 1-2 paragraphs. Answer the questions in “answer and question format”, that is, when you are posting, include both the questions and your answers. Be sure to reply to at least one student’s post.

1. What are some challenges associated with working conditions in a globalized economy that effect US workers?

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2.Explain the slave like conditions in the US Agricultural markets that impact immigration rights policy.

0
n April

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  • 9
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  • , at around

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  • P.M., the Highlands County,

    Florida, Sheriff’s Office received a 9

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  • call; something strange ha

    d

    happened out in the migrant-worker ghetto near Highlands

    Boulevard. The “neighborhood,” a mishmash of rotting trailer homes

    and plywood shacks, was hidden outside the town of Lake Placid, a mile

    or two back from the main road. By day, the place was forbidding and

    cheerless, silent, its forlorn dwellings perched awry, in seeming danger

    of oozing into the swamp. By night, it was downright menacing, humid

    and thick with mosquitoes.

    When the sheriff’s officers arrived, they found an empty van parked

    beside a lonely, narrow lane. The doors were closed, the lights were still

    on, and a few feet away, in the steamy hiss of night, a man lay facedown

    in a pool of blood. He had been shot once in the back of the head,

    c·xecution -style. Beyond his body stood a pay phone, mounted on a pole.

    The 911 caller had offered a description of a truck the sheriff’s offi-

    rcrs recognized as belonging to a local labor contractor named Ramiro

    Ramos. At 1:

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  • 0 A.M . , officers were dispatched to Ramos’s house.

    It’s unclear how much the officers knew about the relationship be-

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    tween Ramos and his employees. Migrant farm workers-nearly all un-

    documented Mexican and Central Americans, in this case-usually ar-

    rive in this country with little comprehension of English or of American

    culture. Since they frequently come with little money and few connec-

    tions, the contractor, or crew boss, as he’s often called, often provides

    food, housing, and transportation to and from work. As a result, many

    farmworkers labor under the near-total control of their employers.

    Whether the sheriffs officers were or weren’t clued in to the fraught im-

    plications of this dynamic, they would undoubtedly have gained. insight

    into Ramos’s temperament if they’d known the nickname for hun used

    by his crew of seven hundred orange pickers. They called him “El Dia-

    blo.”

    At Ramos’s house, police found a truck fitting the caller’s description.

    When a quick search of the vehicle yielded a .4

  • 5
  • -caliber bullet, police de –

    cided to bring in Ramos, his son, and a cousin for questioning. Interro-

    gated at the station house, Ramos admitted that the night ~efore, he had

    gone driving around the dirt roads outside town, collectmg rent from

    his workers and looking, he said, “for one of his people.” But when the

    police asked him if his search had any connection with the s~ooting, he

    said he didn’t know anything about it. According to the shenffs report,

    Ramos at this point became “upset” and said he wished to leave. He and

    his relatives were released.

    The deputies went into the night, looking for migrant workers who

    might be willing to offer additional testimony. Witness by witness, a story

    began to take shape. The dead c·hoje1; or van driver, was a Guatemalan

    named Ariosto Roblero. The van had belonged to a servicio de transporte,

    a sort of informal bus company used by migrants. The van and its pas-

    sengers had been heading from South Florida, where orange season was

    ending, to North Carolina, where cucumber season was getting un~er

    way. Everything seemed fine until they hit the migrant ghetto outstde

    Lake Placid. Roblero had stopped to to make a pickup. And then, as t he

    van waited, a car and a pickup truck raced up, screeched to a halt behind

    and in front of it, and blocked it off. An unknown number of men

    jumped out, yanked the chofer from his seat, and shot him. The other

    driver and the terrified passengers scattered into the night.

    FLORIDA

    5

    With each new detail, an increasingly disturbing picture of Ramos’s

    operation began to emerge. El Diablo, it seemed, had been lending money

    to h1s workers, then overcharging them for substandard “barracks-

    style” housing, gouging them with miscellaneous fees, and encouraging

    th.em to shop at a high-priced grocery store, conveniently owned by his

    wtfe. By the time El Diablo had deducted for this, that, and the other
    thing, workers said, they were barely breaking even.

    Worse, they were trapped. El Diablo’s labor camp was in a tiny, iso-

    lated country town. He and his family, a network of cousins and in-laws,

    many of whom also worked as labor contractors, patrolled the area in

    their massive Ford F-

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  • 0 pickup trucks, communicating with one an-

    other through Nextel walkie-talkie phones. For foreigners unfamiliar

    with the area, escape was almost unthinkable. But just to make matters

    cry.s tal clear, El Diablo told his workers that anyone indebted caught
    trymg to run away would be killed.

    The previous night’s murder, the witnesses alleged, had taken place

    when an indebted employee had left. The murder was meant to send a

    signa l to local workers and to chafers thinking about aiding their depar-
    rure from El Diablo’s territory.

    If the case sounds like a slam dunk, what happened next was, unfor-

    tunately, all too common in cases involving undocumented workers.

    Afte r spilling most of the beans off the record, all the informand but one

    declined to name Ramos or his accomplices as the perpetrators, or even
    10

    offer their own names. One of the passengers in the murder victim’s

    V; 111 told detectives that he couldn’t remember a single thing about the
    1
    11rident. He managed not to see the color, the model, or the make of ei-

    liHT assailant’s vehicle, nor did he see who shot whom, or whether, in

    l.ir t •. anyone had even been shot. He only said that he was leaving for
    fl lcxJco the next day, never to return .

    1\ no~her witness acknowledged seeing the murder but, according to
    liw shen ffs report, refused to name the shooter, stating his belief that “if

    1

    1

    1

    told, he would be killed by the Ramos family.” The Ramoses knew

    ” lwre his family lived in Mexico, he said; if they didn’t kill him person-

    ill y, they would kill one of his relatives. He, too, was leaving town and
    11 111ddn’t tell where he could be reached.

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  • NOBODIES

    The sheriffs office was stumped. There wasn’t much they could do

    without firmer testimony. However, they contacted federal authorities,

    and a few weeks later, at dawn on May 1,

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  • 97, local law enforcement

    agents, backed by the Border Patrol and the U.S. Department of Labor,

    returned to Ramiro Ramos’s house armed with a search warrant. The

    house and office yielded an arsenal of weapons not generally consid-

    ered essential to labor management, including a Savage 7-millimeter

    rifle, a Marlin .

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  • rifle, an AK-47, a semiautomatic rifle, a Browning

    9-millimeter semiautomatic pistol, and a Remington 700 7-millimeter

    Magnum rifle. The agents arrested Ramos and charged him with immi-

    gration violations.
    One would think, perhaps, that authorities would have enough evi-

    dence to halt a clearly and alarmingly exploitive situation. Here were

    seven hundred workers on U.S. soil working under threat of death, for

    low pay or possibly no money at all.
    Five days later, Ramos was released on $

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  • ,000 bail. The labor

    charges were dropped. Weapons charges were never brought. Business

    went on as usual. And the murder of Ariosto Roblero remains, to this

    day, “unsolved.”

    T
    he collective image of the South Florida interi~r is usually conj~red
    by a single word: swamp. Beyond a smattenng of self-descnbed

    “crackers” and a few thousand American Indians sweating it out on

    sleepy reservations, the area has traditionally been reluctantly popu-

    lated. The reasons for this are easy enough to understand: the landscape

    is unremittingly flat; summer temperatures are stultifying. Even in win-

    ter, the air hangs heavy, dank, and still–except, of course, during the

    frequent thunderstorms and devastating hurricanes for which the area

    is known.
    “I’ve got swampland in Florida I’d like to sell you” has long been a

    way of teasing a person for being gullible. The joke refers to the Florida

    land boom of the 1920s, which began when the increasing popularity of

    bona fide boomtowns like Miami and Palm Beach caused parcels else-

    where in the state to be gobbled up, usually sight unseen, by speculation-

    FLORIDA 7

    crazed northerners. Tracts billed as “oceanfront” were often situated

    dozens of miles away from open water or roads and chopped into ridicu-

    lous proportions, most famously by a Mr. Charles Ponzi, to as many as

    twenty-three lots per acre. The fact that few buyers had ever dreamt of

    actually moving to the “Riviera of America” didn’t deter Florida land

    prices from rising as much as 1,000 percent annually-that is, until the

    fall of 19

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  • , when the famous Miami hurricane battered the area, crash-

    ing the market and causing the overpriced deeds to become as worthless

    as the muck they represented.

    In the last eighty years or so, the area has been tamed, drained,

    canaled, paved, built upon, planted over, covered with ethylene plastic,

    injected with pesticides and fertilizers, and thereby induced into yield-

    ing a more predictably handsome return on investment. The steamy

    lowlands have become an outdoor food factory, a hydroponic stew of

    gook and chemicals capable of producing year-round. Florida now

    churns out more fruits and vegetables than any state but California,

    reaping an average of about $7 billion per year.

    Almost anything can be grown on Florida’s 44,000 farms: some 2

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    different crops, including tobacco, potatoes, peanuts, escarole, pecans,

    okra, peppers, cucumbers, snap peas, radishes, sweet corn, and even nor-

    mally cold-weather-loving blueberries. But the principal commodities

    are juice oranges (1.2 billion gallons from 103 million trees), tomatoes

    ( 1.5 billion pounds a year), and sugarcane (about a half billion dollars a
    year).

    Some forty miles inland from Fort Myers Beach and Sanibel Island

    1s the town oflmmokalee. A few towns down from Lake Placid, it sits

    .tt the bottom of a cluster of remote agricultural outposts dotting the

    South Florida interior. Three stoplights long, Immokalee (whic

    h

    1 hymes with broccoli and means “my home” in Seminole) is bordered on

    dtc south by the Big Cypress Swamp and surrounded on all other sides

    l.y ci trus groves and tomato fields. Outside town, there are pretty-

    1’1tough sights to be seen: stands of cypress, southern pine draped with

    ” 1•an ish moss, canals lined with cattails, and wading pink flamingoes.

    ln~ide the town limits, however, the place looks more like a work camp

    111 (tctory than an American community.

    8 NOBODIES

    Municipal authorities in Immokalee bother little with public ser-

    vices; for several days when I was there in 2002 , a visitor turning onto

    Main Street would pass a decapitated black dog, left to rot on the median

    strip across frotn a new-looking Walgreens. In 2001, a county sheriffs

    deputy was sentenced to fourteen years in prison for dealing crack and

    shaking down local drug dealers.
    The town’s official population is about twenty thousand, but during

    the growing season, between Novetnber and May, it increases to nearly

    twice that. The year-to-year population reflects the current wave of tni-

    grants and the detritus of previous ones: forty years ago, the town con-

    sisted largely of poor vvhites, African Americans, and Puerto Ricans. In

    the 1980s, Haitians arrived . A little later, the Mexicans and Guatemalans

    trickled in. Today, sotne Haitians, whites, and African Americans re-

    n1ain, but the bulk of the population consists of Mexican and Central

    American migrants.
    The arduousness of farm labor has been well docun1ented. The aver-

    age migrant has a life expectancy of just forty-nine years. Twenty thou-

    sand farm workers require tnedical treatment for acute pesticide poisoning

    each year; at least that tnany n1ore cases go unreported. Nationally, 50 per-

    cent of migrants up from

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  • percent in 1990 are without legal work

    papers. Their median annual income is sotnewhere around $7,500.

    Florida farm workers have it even worse. No one knows for sure how

    1n .any there are. The tnost reliable guess is about three hundred thou-

    sand. An estitnated 80 percent of thetn have no work papers, and at last

    count, in 1998, their average yearly pay was an estin1ated $6,574. Ad-

    justed for inflation, these incotne levels have fallen by as much as 60 per–

    cent in the last twenty years.
    According to the Florida Tomato Committee, during the 2005-2006

    growing season, Florida farmers were paid $10.

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  • per twenty-five-

    pound box of totnatoes . The tnigrants who pick the tomatoes, however,

    are paid an average of 45 cents per bucket, a rate that has remained un-

    changed for thirty years.
    To earn $50 in a day, an Immokalee picker tnust harvest two tons of

    totnatoes, or 125 buckets. Each bucket weighs about thirty-two pounds.

    Once a worker has picked enough tom atoes to fill it about fifty, de-

    FLORID A 9

    pending on the size he must then hoist the bucket onto his shoulder

    and walk/run across soft, spongy, lumpy soil to the dumpeado1; an over-

    seer who checks each bucket for ripeness. The worker then raises his

    bucket, dun1ps its contents into a central bin, and runs back to the

    ton1ato plant, anywhere from a few yards to a hundred yards away.

    Orange and grapefruit picking pay slightly better, but the hours are

    longer. To get to the fruit, pickers must clitnb twelve- to eighteen-foot-

    high ladders, shakily propped on soggy soil against shifty boughs, then
    reach deep into thorny branches, thrusting both hands among pesticide-

    coated leaves before twisting the fruit from its stetn and rapidly stuffing

    it into a shoulder … slung moral} or pick sack. A full sack weighs about a
    hundred pounds; it takes ten sacks about two thousand oranges to

    fill a bano) a bin the size of a large wading pool. Each bin earns the
    vvorker afic:ha, or token, redeen1.able for about seven dollars. An average

    worker in a typical field under decent conditions can fill six, seven,

    rnaybe eight bins a day. After a rain, though, or in an aging field with

    overgrown trees, the same picker might work an entire day and fill only
    three bins.

    Most Atnericans have by now heard about the dangers of illegal mi-

    gration. For starters, there are the perils of crossing the border, which in-
    rl ude running out of food and water and dying in the desert heat.

    Between 1995 and 2004, tnore than 3,000 Mexicans died while trying to

    <' llter the United States. According to the U.S. Border Patrol, the death r: tte is rising; in a recent twelve-month period, a record 460 migrants

    t I icd crossing the border.

    Moreover, gangs and police on the Mexican side of the border prey

    ‘ Hl tnigrants, knowing that they are seldom armed and frequently carry-

    tng cash . (The terrn used by coyotes, the notorious professionals who

    )’, ttid e or smuggle tnigrants across the border, to describe their clients is

    f’ollos chickens, vulnerable and ripe for plucking.) On the Atnerican

    ·· ~< lc of the border, migrants lucky enough to survive the crossing face

    .I I’ll led Border Patrol guards, canines, choppers, and, tnost recently, self-

    .,, vied vigilante groups like the Arizona-based Minuteman Project,

    wlti ch, since April2005, has chartered at least twenty chapters across th e
    1t1ttntry.

    10
    NOBODIES

    Although farm work has never been a lark, it’s possible to find fairly

    recent accounts of farm workers who were happy with their profession.

    In Daniel Rothenberg’s With These Hands, published in 2000, numerous

    farm workers in the United States recount their experiences. One, a for-

    mer Vietnam veteran named Gino Mancini, recalled:

    If somebody asks me what I do for a living, I say, ”I’m a fruit tramp.”

    To me, fruit tramp is not an insult. I’m proud of what I do. I pick

    fruit. I migrate. Once, I cut out an article that listed two hundred

    and fifty jobs, from the most prestigious to the least prestigious. The

    last job, number two hundred and fifty, was migrant worker. Bot-

    tom of the list. It actually made me feel good. I chose this lifestyle

    and I like it. Look at what a lot of other people do–advertising and

    shit like that. What does that do for the world? At least I’m helping

    to feed somebody. I mean, it might not be much, but I’m not destroy-

    ing anything. A lot of stuffl see just seems mindless to me. Just think

    of the jobs people have-“I’m a public relations officer”; ”I’m a con-

    sultant”-What do they really do? Mostly nothing.

    I do physical labor. It’s honest. I’m not especially proud, but

    I

    work hard. I make an honest living. I don’t know what farm work is

    about to everybody else, but to me it’s good hard work. You know,

    we’re all different. Everybody’s an individual. . · ·
    I couldn’t handle a year-round job with maybe three weeks’ va-

    cation a year. I like to move around, to live day to day. That’s the way

    I’ve always lived. That’s the only way I know. To me, farmwork is

    about freedom.

    A farmworker named Henry Dover mused:

    Farmwork is kind of beautiful. It’s peaceful. In the city, there’s a

    whole lot of killing and shooting going on. Out here, you can

    breathe nice clean air. You can hear the birds. You can look up and

    see the sky. You’re not cramped. Whenever I look up at the sky, I’ll

    be thinking about God. That’s what makes me happy, just seeing th

    FLORIDA

    plants, seeing how they change color, seeing the flowers. You can see

    all of God’s nature out th

    ere.

    11

    Today’s fannworkers are almost entirely foreign-born. For the vast

    majority of them, farm work isn’t a lifestyle choice or a preference. It’s a

    matter of survival. Due to overpopulation, and declining commodity

    prices, largely brought on by free-trade agreements and First World

    subsidies to farmers, they can no longer afford to live on their own land
    in their own countries.

    The migrants streaming to South Florida these days from the high-

    lands ~f s_outhern Mexico and Guatemala speak dozens of Mayan or
    ~>ther mdtgenous languages, such as Quiche, Zapotecan, Mam, Kan-
    robal, Tzotzil, Nahuatl, and Mixtec. For many of them, even Spanish-

    never mind English-is a foreign language, and communication among

    g roups can be difficult.

    In the postpastoral fields of modern, industrialized agriculture

    ~ u ch quaint notions as worker solidarity are unrealistic. As a forme;
    Immokalee tomato picker named Francisca Cortes told me, every

    111o rning is like a free-for-all: when the bus pulls off the highway and

    Ii ll o th e day’s tomato field, workers scramble and elbow one another out

    ” ‘ 1 he way in a dog-eat-dog race for the most advantageous positions in

    rllr field. A row that faces the sun more directly will have riper fruit,
    111nk mg for easier, faster picking than a row in the shade. A row closer to

    llw ro ll ection bin cuts the length of the heavy slog back and forth with a
    fril l bu cket. Each gradient of productivity is worth another quarter, an-

    Ht hn dollar. Under these circumstances, Francisca said with a shrug

    11’~ ru st a bunch of men and some women. You’re with strangers. Yo~
    loon’ r k now them. You’re not there to say ‘What’s your name? How are

    •ud I low long have you been here?’ There just isn’t any time for that.”

    “‘ “” ” Y parts of the Southeast, like the migrant ghetto where Ariosto
    l oo lolno was murdered, agricultural workers are quartered in trailer
    111 1″‘ 111il es from town; Immokalee’s “pickers,” as citrus and tomato

    12
    NOBOD I ES

    workers are often called, live in plain sight, densely concentrated be-

    tween First and Ninth streets, close to the South Third Street pickup

    spot. Those who don’t live there are forced either to walk a great dis-

    tance twice a day or to pay extra for a ride to work. As a result, rents near

    the parking lot are high. The town’s largest landlord, a family named

    Blocker, owns several hundred old shacks and mobile homes, many

    rusting and mildew-stained, which can rent for upward of two hundred

    dollars a week, a square-footage rate approaching Manhattan’s. (Heat

    and phone service are not provided.) It isn’t unusual for twelve workers

    to share a trailer.
    Between four-thirty and five o’clock every morning, a convoy of

    crudely painted red and blue school buses arrives at a parking lot on

    South Third Street, a block from Main Street, to carry workers to the

    fields . In the afternoon, the buses return and the sidewalks fill with

    weary men in muddy white rubber boots. In the evening, some stay

    home to wash their few items of clothing or cook dinner; others run er-

    rands on bicycles with the handles turned up, wearing tucked-in West-

    ern shirts, baseball caps or cowboy hats, and Reebok knockoffs . Those

    with time left on their phone cards line up in parking lots and on street

    corners before seemingly innumerable pay phones (a staple of migra nt

    towns) to call Chiapas, Oaxaca, or Huehuetenango, the mountain towns

    of home.
    About

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  • percent of South Florida’s laborers are new each season,

    and they are often unsure of their rights (or the idea of rights in general).

    Most of these migrants come from small towns, where everyone knows

    one another. While farmwork back home pays little, they say, mistreat-

    ment of workers is rare. As one immigrant from southern Mexico ex-

    plained, “Back in my village, it was so small, we really didn’t have

    situations where a boss or a farmer didn’t pay a worker. They had to

    walk the same streets as the workers. If they didn’t pay, word would get

    out. It ended up being, you know, not like the law here, but the law of

    cojones”–or balls. “If you didn’t pay, you were going to get your cojones

    cut off.”
    It’s hard to imagine immigrant farmworkers in the United States

    FLOR I DA

  • 13
  • cutting their bosses’ balls off. In fact, in most circumstances it’s difficult

    to imagine them getting up the nerve to complain about anything.

    There are many reasons why immigrant workers in the United

    States are reluctant to discuss bad, dangerous, and abusive situations

    with their employers, much less with bolillos, or whites. Fear of losing

    their jobs and being labeled troublemakers is only one. Another reason,

    of course, is that immigrant workers live in constant fear of being seized

    by Ia Migra-the Immigration and Naturalization Service-and de-
    ported. Unscrupulous labor contractors use this implicit threat of expo-

    sure to keep workers in line. Workers often borrow money to travel

    north from loan sharks back home at interest rates as high as 25 percent

    per month. If they are deported, the loan is foreclosed. Frequently,

    homes are put up as collateral, so deportation can be a financial calamity

    for an entire family.

    All of this helps explain why South Florida has rapidly become one

    of the most exploitive labor environments in the country, earning the

    designation by a former prosecutor with the Justice Department of

    “ground zero for modern slavery.”

    Nothing drives horne the rea lity of migrant farmwork in South

    Florida as well as som ething told to me by Michael Baron, an agent with

    the U.S. Border Patrol who knows the area well. “You know,” he said,

    “these workers are so vulnerable. They’re housed miles from civiliza-

    tion, with no telephones or cars. Whatever they’re told they’re gonna do,

    they’re gonna do. They’re controllable. There’s no escape. If you does-

    cape, what are you gonna do? Run seventeen m il es to the nearest town?

    When you don’t even know where it is? And, if you have a brother or a

    cousin in the group, are you gonna leave them behind? You gonna es-

    cape with seventeen people? You’re gonna make tracks like a herd of

    elephants. They’ll find you. And heaven help you when they do.”

    Adan Garda Orozco is a stocky man, about five feet two, with ruddy, copper-brown skin, a mustache, and the broad features and round,
    soft eyes of Central American indigenous people. His hair is lightly

  • 14
  • NOBODIES

    gelled and buzz cut down the sides, and when I met him, he wore what

    appeared to be snakeskin cowboy boots, and looked much younger than

    his thirty-eight years. (I have changed his name, as well as the names of

    his family and friends.)
    Garda Orozco gets along in Spanish, but his first language is Mixe, a

    Mayan language spoken by the Mixe Indians of southern Mexico. Ini-

    tially, he appears to be studiously reserved. When he loosens up, how-

    ever, he’s a pretty funny guy. When asked, for instance, if he had ever

    owned any land, he almost laughed. “I don’t even own the dirt under my

    fingernails!” He paused, bemused. “Who in the world has land?”

    Garda Orozco lived with his wife, Concepcion, and their six chil-

    dren in a one-room house on the Yucatan Peninsula. The town is small,

    like most in the area-about ten or fifteen blocks square, home to per-

    haps five hundred people-and surrounded by cleared pastureland. It’s

    fair to describe it as sleepy, the kind of place where kids bathe one an-

    other outside the house in rainwater buckets and hairy black pigs

    saunter down the street with billy goat escorts.
    Inland from the beaches and the verdant coastal plain, the Yucatan

    forms a low, flat plateau with shallow soils and hardscrabble limestone

    outcroppings. Most of the terrain is chopped into small, rocky fincas or

    ranchos, which raise a little bit-but never a lot–of corn, beans, cattle,

    oranges, mangos, bananas, and coconuts.
    Like many poor areas of the world, the Yucatan is a place where

    most people seem to spend their time waiting. They wait in hamlets

    with plaintive names like Centenario or Justicia Social, and towns near

    crumbling temples with names recalling the area’s Mayan past, like

    Xbonil, Xpujil, Hecelchakan, and Dzibilchaltun. They wait in houses

    without windows. They wait in yards of dirt, meticulously swept, be-

    neath trees without leaves and trees abloom with fiery orange flowers.

    They wait by the road, on bikes, for cars, for taxis, and of course, they

    wait for jobs.
    Garda Orozco began to work when he was nine years old as a farm-

    hand, performing such tasks as clearing brush for local ranchers or har-

    vesting sugarcane. When work was available, it paid about five or six

    dollars a day. However, as he explained, “Not to criticize my country,

    FLORIDA

  • 15
  • but where I come from, there aren’t any jobs. And when there are, you

    work two, three days sometimes. Maybe sometimes fifteen or twenty.

    But other times there’s none, and you have to go around looking for it,

    wherever it is. You don’t want to leave your hometown, but if there’s a

    chance there may be work somewhere else, well, you have to leave. But

    you end up coming out the same anyway. Because even if you earn a lit-

    tle more in the city, or in whatever town you go to, you have to pay for

    rent, you have to pay for food. You can’t get by, and once again, you end

    up going home with nothing.”

    Garda Orozco felt increasingly unable to provide for his growing

    family. “People use the term ‘provide for’ just to refer to a plate of beans

    and salsa and some tortillas,” he said. But it wasn’t nearly enough. “I

    think for a family you’ve got to have milk. Right?” Besides, he said, one

    of his kids was sick, and the medicine was costing a fortune.

    Garda Orozco’s house is a mishmash of salvaged boards slapped and

    lashed together, with wide, irregular gaps and a corrugated roof. The

    yard is a beleaguered mess of tattered banana trees, an orange tree, and

    a junk pile, which serves as bathroom and outhouse.

    When I visited them, Adan and Concepcion told me they wage a

    continual battle to make improvements, but bricks were expensive, and

    it was hard to make headway. What bothered them the most were the

    pools of water that surrounded the house, six inches deep during the

    ramy season.

    Inside the house I found two beds, a tangle of hammocks, five white

    plastic chairs, an enormous boom box with a bright neon digital display,

    and six–or maybe it was eight-kids, dusty, barefoot, sprawled, po-

    litely trying not to giggle: Nestor, the oldest at fifteen, then Alejandro,

    Enrique, Gabriela, Cruz, and Yesenia, an adorable girl of three too shy

    to say hi. Two of the older boys were plopped on the floor, playing soc-

    cer on a PlayStation. The current match pitted the United States against

    Germa ny. As the boys competed, madly clicking and twitching their re-

    mote controls, teasing each other, Concepcion whispered to me that one

    of their neighbors had actually had the gall to try to charge kids to use

    their PlayStation. Did I want any tacos?

    The door to the house remained open. Sunlight streamed in. I no-

  • 16
  • NOBODIES

    ticed a large hen carefully set atop one of the beds. Was it usual for the

    chickens to share the family beds? I asked. One of the kids explained

    that the hen had nearly expired while laying an egg earlier that day.

    Hours later, her breast was still heaving violently with each breath, as if

    she was struggling to get enough oxygen. Every few seconds she jerked

    her neck around as if expecting a rear attack, her beak frozen open in

    what looked like a surreal grimace of terror.
    The game ended, and Enrique rose and strutted, boasting with mock

    grandeur, “I am the champion.” The boys then unplugged a cord from

    the back of the TV and took turns shocking each other with it, alter-

    nately laughing and howling.
    One of the howlers was Alejandro, the sick one. He suffered from

    leukemia. As a result of the chemotherapy he was receiving, he’d lost

    most of his hair and so wore a kerchief over his head. He also had a ten-

    inch scar running up his belly. Oddly, he looked vigorous and healthy.

    But Concepcion told me anxiously that Ale’s cancer sucked up all the

    family’s money. Every six months or so the two of them had to trek to

    Merida, three-plus hours away, for a new round of treatment. She

    wasn’t sure it was even worth it. Of the twenty kids from all over south-

    ern Mexico who originally enrolled in the hospital’s special program,

    only three were still alive. “When we’re in Merida,” she said, shaking

    her head, “we’re begging food and medicine. The government doesn’t

    help.” She seemed resigned, as though the cancer was more of a hassle

    than a tragedy.

    Given the sporadic, itineran~ possi~ilities before him, G.arda Or~zco decided to leave his home m Mex1co to look for work m the Umted
    States. In February 2001 he set out with two friends whose circum-

    stances were equally meager. One of them, eighteen-year-old Rafael

    Solis Hernandez, lived in his mother’s house with his wife and baby.

    The other, Mario Sanchez, like Garda Orozco a father to six children,

    lived in a house built of cardboard. At forty-three, he had difficulty re-

    calling his birthday. Shrugging at the very idea, he said, “It’s never been

    celebrated, so I don’t even concern myself with it.”

    FLORIDA

  • 17
  • To travel north, Garda Orozco borrowed 2,500 pesos (about $250)

    from a man he worked for sometimes and Hernandez borrowed money

    from his mother. Sanchez brought what money remained from a crop of

    peppers he’d managed to grow the year before.

    Concepcion understood why her husband had to leave, but now, as a

    result, she seemed to spend half her time worrying about him. Concep-

    cion, who stands about five feet tall, speaks with a verbal tic that seems

    to pop up in one form or another in every language I’ve ever heard,

    punctuating nearly every phrase with “I tell you” or “I tell him.”

    “I tell him,” she told me, “I say, ‘You better be careful up there,’ I tell

    him. I say, ‘We just want to see you,’ I tell him. ‘We need the money for

    the baby,’ I tell him. I feel bad. He’s up there all alone, without his fam-

    ily. I tell him, I tell him, ‘What are we going to do? You have to be care-

    ful.’ I tell him, ‘You better watch it!

    “I tell him,” she said,” ‘You better be careful, because you’re the only

    hope we have,’ I tell him. ‘It’s already a hard life here. It’s a hard life we

    have here. I’m all alone with the kids,’ I tell him. I tell you. I tell him, ‘It’s

    awful that you’re in this position.’ ”

    Garda Orozco, Sanchez, and Hernandez crossed the border with a large group in early March 2001, in the care of a coyote, or smuggler.
    Like half of all illegal migrants entering the United States, they found

    themselves in Arizona. Their money had run out. The coyote introduced

    them to a man they nicknamed El Chaparro (Shorty). El Chaparro was

    a raftem, a driver who finds workers and gives them a ride, or rafte, to

    waiting jobs. He gave them-along with a group of about thirty oth-

    ers-permission to sleep in an abandoned trailer home. After about a

    week, he came back and offered to drive them to Florida, where there

    would be work picking oranges. Garda Orozco and his friends had no

    idea what or where Florida was, or what picking oranges was like. The

    issue of wages was never raised, nor were the terms of the rafte. The men

    said yes.

    The three men, along with about a dozen and a half more, were

    packed into El Chaparro’s rickety van and a sedan, and off they went.

  • 18
  • NOBODIES

    The trip lasted three days. El Chaparro stopped once for an hour or two

    to sleep, but passengers were forbidden to get out, even to relieve them-

    selves. For that purpose, a jug was passed around. When asked whether

    they ate during this time, Garda Orozco shrugged and answered, “We

    didn’t have money.”

    On March 13, more than three weeks after leaving home, the men

    reached their destination: Lake Placid, Florida. The van and car stopped

    in front of a Mexican grocery store. The passengers were ordered to stay

    put while El Chaparro got out and talked to two labor contractors.

    One of them was Ramiro Ramos-the man known as El Diablo.

    The other was his brother, Juan, aka Nino.

    Both brothers are short and solidly built, but they couldn’t have had

    more different demeanors. Ramiro’s goes a long way toward explaining

    his nickname. He has close-cropped, graying hair, an impassive manner,

    and bloodshot eyes. Nino, with his blowsy, windswept hair and perpet-

    ual smirk, looks like a good-times kind of guy. (As an acquaintance later

    aptly put it, “Juan always looks like he’s coming from a party!”)

    The Ramoses were born in Guanajuato, Mexico. They had come to

    the United States as orange pickers in the early eighties. By the end of

    the decade, they had worked their way up the ladder to become contrac-

    tors. Ramiro had married a Mexican American named Alicia Barajas,

    whose family ran several labor-contracting operations. According to

    Michael Baron of the Border Patrol, “You have to be careful with the

    Barajases. Their name comes up a lot in law enforcement.”

    Together with their cousins and in-laws, Ramiro and Juan Ramos

    employed thousands of migrant workers, from South Florida to North

    Carolina. Records from one of their companies, R & A Harvesting, indi-

    cate that between 2000 and 2002 Ramiro and Juan alone employed sev-

    eral hundred workers.

    Garda Orozco recalls that when he and his friends first met the new

    bosses, “Senor Nino asked if we had someone to pay El Chaparro for our

    ride.” Nino smugly shoved a phone in his face, knowing, of course, that

    the new arrivals had no one to call. Then Nino said, “Well, okay, we’ll

    pay for you.” The workers saw him write out a check to El Chaparro.

    FLORIDA 19

    They had no idea how much the check was for, but the Ramoses told

    them that they had shelled out a thousand dollars for each of them.

    There was no contract. Nino simply warned the new recruits,

    “You’re gonna have to pay us back. And the work is very hard. Ifl pay

    for you, and you leave, we’re gonna beat the fuck out of you.” According

    to Garda Orozco, “He didn’t say it like he was joking.” From that point

    on, seeking another job was clearly not an option. As Garda Orozco ex-

    plained, “I couldn’t have gone elsewhere. I owed the money to them. If

    I refused, what was I going to do?”

    El Diablo took the new arrivals to their lodgings, a former bar

    known as La Piiiita, which had been converted into a filthy, crowded

    barracks where workers slept six to a room, on stained bare mattresses

    on the floor. While passing a neighboring room with an open door,

    Hernandez, a soccer fan, spied a small television set in one room and

    asked if he could arrange to have a set for his room as well. El Diablo’s

    answer pulled him up short: “If you keep up with this kind of attitude,

    I’ll pump you full oflead.”

    Garda Orozco, Hernandez, and Sanchez spent the next month pick-

    ing oranges eight to twelve hours a day, six and sometimes seven days a

    week. Every Friday after work, Nino or El Diablo would pull up to the

    groves or in front of La Guadalupana (owned by El Diablo’s wife) in a

    pickup truck, holding a checkbook and a large sack of money. After

    writing each worker a check, the brothers took back the check, charged

    the workers a check-cashing fee, and garnished for rent, food, work

    equipment, the ride from Arizona, and daily transportation to and from

    the fields.

    After one seven-day pay period, Garcia Orozco said, the brothers de-

    ducted forty dollars for meals, thirty for rent, and another thirty for the

    pick sack. He was left with sixty-seven dollars. More or less was de-

    ducted, Garda Orozco said, depending on the bosses’ whim. A worker

    might net fifty dollars-or twenty. It didn’t really matter. Whatever re-

    mained was usually spent on food at La Guadalupana, the company

    store.

    The three friends lived in absolute fear. Rumors of the bosses’ vio-

    20 NOBOD I ES

    lence abounded. In one story making the rounds, some workers were lis-

    tening to a boom box. El Diablo appeared, demanding, “What the fuck

    are you playing this music so loud for?” Then he threw the boom box on

    the floor, smashing it to pieces. When one of the workers became angry

    and said, “Hey, that’s mine! I paid for it,” Ramos pulled a gun on him.

    Then there was the murder of the Guatemalan van driver. And the

    kneecapping incident. In this story (a lso documented in a police report),

    one of the Barajas cousins and some accomplices were allegedly driving

    a van when they passed a farmworker walking along the road. The

    cousin decided the worker was probably trying to escape, forced him

    into their van, broke his knees with a hammer, and threw him out of the

    moving vehicle.
    Garda Orozco, Hernandez, and Sanchez began to realize that they

    were under constant surveillance. One day, when Hernandez and an-

    other worker walked down the road and tried to telephone their wives

    from a nearby Kash n’ Karry convenience store, El Diablo pulled up be-

    hind them, asked whom they were calling, and pointedly offered them a

    ride home. When the Ramos brothers weren’t around, workers were

    watched by relatives and supervisors who lived in the barracks and who

    carried cell phones and patrolled the surrounding area. Garda Orozco

    recalled being told by one supervisor, “If you want to leave, go ahead.

    But I’ll call the bosses, and they’ll feed you to the alligators.” The super-

    visors pointed to a lake behind the barracks and said, “They haven’t

    eaten for a while.”
    Ironically, if Garda Orozco and his friends had only known their

    rights, or known how things work in the United States, they could have

    left any time they’d wanted and been free in a few moments. La Pifiita

    was only a few yards away from Highway 27, which runs through the

    citrus belt west of Lake Okeechobee. Perhaps three or four hundred

    yards away was a Ramada Inn. And just behind the barracks was a well –

    tended, gated retiree community. At any time, the Ramoses’ emp loyees

    could have run to the hotel and asked for the police. But then, if they

    were the kind of guys remotely likely to do such a thing, they never

    would have been “hired” for the job in the first place.

    As Garda Orozco described it, “When you’re there, you feel like the

    FLORIDA

  • 21
  • world is ending. You feel absolutely horrible. Friday comes, and Satur-

    day, and you keep working, and you’re really tired, and they come and

    say, “We’re going to take out this, and this.” He thought of his kids back

    home, and how little money was getting to them. How long would it

    take to repay his loans? What would his wife and family do in the mean-

    time?

    For Garda Orozco and his friends, life in the United States wasn’t

    quite what they had expected. As Sanchez later recalled, “All of a sud-

    den, you realize you’re completely in their pockets.”

    S:avery c~ses typically ta~e years to investigate a~d pros.ecute, present-tog a wtde array of speCial challenges few pubhc offictals are trained
    to handle. Experienced Border Patrol agents such as Baron say that one

    enormous obstacle he and others face is migrant workers’ mistrust of of-

    ficials, white people, and strangers. “Workers see us and automatically

    think we’re here to deport them,” he said. “They don’t give us the time

    of day.”

    From a prosecutor’s point of view, a primary difficulty with modern

    slavery cases is the absence of traditional restraints like chains and

    locked doors. What must be elicited and proven in court is much more

    nebulous and abstract-the notion of coercion. As Leon Rodriguez, a

    former trial lawyer with the Civil Rights Division, Criminal Section, of

    the Department ofJustice, explained, “You have a chain of incidents that

    add up to a crime, usually not just a single incident. So you’re investigat-

    ing the entire atmosphere in which your victims live and work.” It

    doesn’t help a prosecutor for workers to merely say they were scared to

    leave a camp; to obtain a conviction, prosecutors need to prove that

    someone issued direct threats of harm. In such cases, the evidence very

    often boils down to one person’s word against another’s.

    Other prosecutors I spoke to cited an additional hurdle: migrant

    workers traveling from state to state without telephones are difficult to

    reach, much less schedule for depositions and trials. They often can’t af-

    ford to miss the workdays it takes to prepare and testify for a trial. Their

    lives are often so contingent (the car breaks down, the weather changes,

    22 NOBOD I ES

    the harvest is delayed, someone gets deported, the girl gets pregnant, the

    baby gets sick, the guy who was going to give them a ride to a deposition

    decides to move to Texas) that even when workers are wiJl ing and eager

    to testify, they often can’t control their destinies from day to day. As Ro-

    driguez noted, “I worked as a prosecutor in Brooklyn before I went to

    DOJ, so I had some experience with poor and displaced communities,

    but these workers are completely beyond that. They don’t have ad-

    dresses the same way the people you know do, They’re migrants, they’re

    undocumented. They have no presence in the system at all.”

    Still another attorney with the Justice Department told me that un-

    fair as it may sound, prosecutors can only pursue those slavery opera-

    tions that seem like surefire wins. “It doesn’t necessarily send a good

    message if you lose your case,” she explained. “What does that tell the

    community? It tells them that they can get away with it.” With limited

    resources and myriad issues and constituencies competing for federal tax

    dollars, she said, federal officials simply can’t afford to look foolish by

    losing. The technical issues of a case, the solidity of proof, and the

    amount of evidence become higher priorities than the simpler issue of

    how egregious a slavery operation may be.

    Many farmworkers and advocates praised the Justice Deptartment

    for wholeheartedly committing to fight modern-day slavery, but lamented

    that FBI agents-the investigative arm of the DOJ-remained ata-

    vistically oriented toward combating more traditional forms of crime,

    such as bank robbery, drug dealing, and Mafia activity. The fact that fed –

    eral legislation had been passed and forced labor had become a nation-

    ally prominent issue didn’t necessari ly translate into the personnel,

    expertise, and insight necessary to penetrate the shadowy world oflabor

    exploitation .

    One NGO worker explained that sometimes agents didn’t seem to

    realize that migrant workers keep extremely long work hours, requi r-

    ing agents to make themselves available during evenings and weekends.

    He gave an example of giving a witness’s address to an FBI agent, and

    the agent’s response:

    “Does he return at five in the afternoon?”

    “No, you have to wait for him till seven at night.”

    FLORIDA

  • 23
  • “Okay, we’ll go there on Tuesday at five.”

    And so, the NGO staffer concluded, “they arrive on Tuesday at five

    at the person’s home, ask for him, he’s not there-and they leave.”

    Another person with experience in slavery investigations (I am not

    naming them for obvious reasons) pointed out that some agents could

    stand a bit more sensitivity to migrant culture. He said, “The first thing

    some agents do is come in and tower over you .” He imitated a diminu-

    tive slavery victim recoiling in the shadow of a huge imaginary FBI

    agent. There was no way such a victim was likely to relax, open up, and

    testify with confidence. The best agents, he said, come in, sit down, and

    explain slowly and calmly, ” ‘I’m here to talk with you about what hap-

    pened in such-and-such a camp with your boss, whose name is so-and-

    so. We want to investigate this, and help you, so that this kind of thing

    ends.’ ” Their initial questions, he said, focus on the reason the workers

    wanted to talk with them in the first place: the abuse. But other agents,

    he said, merely asked questions from a form or a list, often including

    questions about the victims’ prior criminal activity. The result was that

    frequently, witnesses felt defensive and reacted by clamming up.

    Nearly all the farm worker advocates I spoke with told me that they

    had met several committed, enthusiastic FBI agents who cared about

    trafficking and were highly talented at working with immigrants. The

    problem was a matter of institutional malfeasance: agents are rou-

    tinely-and therefore thoughtlessly-reass igned. Every time an FBI

    agent developed the abil ity to understand a slavery investigation, it

    seemed, the agent was instantly transferred to another part of the coun-

    try to work on an entirely different type of crime. Said one source, the

    agency wastes its expertise as a matter of policy. “There’s no institutional

    memory, there’s no accrual of knowledge.”

    For these and other reasons, enforcement authorities have become

    increasingly reliant upon advocacy groups already involved with migrant-

    worker populations. These groups have the advantage of knowing the

    language and customs of the farmworkers they serve. Usuall y, they

    maintain residences in migrant communities and, most important, they

    have the workers’ trust.

    One successful group is the Coalition of Immokalee Workers. The

  • 24
  • NOBODIES

    coalition has been instrumental in five of South Florida’s six recent slav-

    ery prosecutions, uncovering and investigating abusive employers, locat-

    ing transient witnesses, and encouraging them to overcome their

    hesitations about testifying against former captors.

    In 2002 I went to visit them . At the time, CIW headquarters was a

    dilapidated storefront on South Third Street, next to the pickup spot

    where workers congregate each morning. Inside, the paint was peeling

    off the walls and the carpet was ripped and threadbare. The principal

    furnishings included a lumpy old couch, two desks, a few dozen metal

    folding chairs, and a large papier-mache replica of the Statue of Liberty,

    holding a tomato bucket. The walls were adorned with press in Spanish,

    English, and Haitian Creole, photographs of protest marches, cartoons

    depicting labor relations between bosses and workers, and a picture of

    an X’ed-over Taco Bell chihuahua with the slogan YO NO QUIERO TACO

    BELL

    !

    On a typical day, workers drift by the coalition office to say hello,

    sometimes wandering inside to buy tortillas, Jarritos soft drinks, and

    mole-sauce mix at the coalition’s co-op grocery store. In the worker-

    hostile environment of Immokalee, the place serves as a comfortable

    oasis, providing a relaxed atmosphere somewhere between a college so-

    cial club and a Third World political-party branch office. But even

    something as simple-seeming as the co-op store serves a more strategic

    purpose: by maintaining the cheapest prices in town, the coalition auto –

    matically fends off price gouging by other grocery stores.

    The CIW was founded somewhat informally in the early 1990s and

    has grown to some three thousand current members. Joining costs ten

    dollars and, technically, entails little more than receiving a photo ID.

    There are many groups dedicated to helping farmwo rkers, and as

    many opinions about how best to do it. Some of these groups have offices

    in Washington, D.C., devoted to lobbying politicians to make new and

    better laws. Others try to organize farm workers or help them find legal

    representation. Many are funded by churches. Still others focus on basic

    needs such as health care. The cdalition’s focus is on “educaci6n populm;”

    or, crudely translated, education for common people. The term de-

    scribes a method of education and organization first theorized by Brazil-

    FLORIDA 25

    ian educator Paulo Freire, whose Pedagogy of the Oppressed conceived it

    as a means to bring complex political problems to the attention of im-

    poverished, usually illiterate peasants. It spread throughout Latin

    America and the Caribbean, where several of the coalition’s members

    absorbed it before bringing the technique to F lorida. Somewhat

    analagous to what U.S. labor organizers call “political education,” the

    basic idea behind educaci6n popular is to use group discussions of con-

    crete details from workers’ experience to help them analyze the larger

    societal, economic, and political forces that shape their lives.

    The coalition holds weekly meetings, conducts weekend “leadership

    trainings,” makes outreach trips throughout the southeastern states,

    stages hunger strikes, and had, when I met them in 2002, recently

    launched a boycott against Yum! Brands, Inc., owner of Taco Bell, in an

    effort to raise wages for tomato pickers working in what they called

    “sweatshop-like conditions.” The slogan for the boycott, aimed at high

    schools and college campuses across the United States, was “Boot the

    Bell!” Whi le each of these activities may have seemed like a disparate

    pursuit, the thread connecting them is the way the coa lition uses them to

    raise workers’ awareness of their own power.

    One of the coa lition’s spokespeople is a former tomato picker from

    Mexico named Lucas Benitez. When I met him, he was thirty-two; his

    teeth were silver (the signature of southern Mexico and Central Ameri-

    can dentistry), his hair was buzz cut flat on top, and he wore a goatee

    and Fu Manchu mustache. Despite his relatively young age, he seems a

    decade older, not because of how he looks, but because he carries a cer-

    tain natural gravitas.

    Benitez, who began farm work at age six, is a co-founder of the CIW.

    Like the group’s other co-founders, he emphasized that the organ ization

    is above antiquated notions like hierarchy. “If I need a title,” he said, “I

    use co-director. But we don’t have-we are members of the organiza-
    tion.”

    The CIW has several other such nonleade rs-from Haiti, Mexico,

    Guatemala, and the United States. They were elected by members, and

    for their troubles (they work seven days a week, often late into the

    night), they receive around three hundred dollars a week-a figure that

    26 NOBODIES

    aimed to approximate farm workers’ earnings. The organization also re-

    quires its staff members to work in the fields during part of the year, and

    most members I met live in trailers and shacks not unlike those of their

    farm worker constituents.

    Without bothering to be cynical about it, Benitez dismisses the idea

    that lawsuits and politicians are likely to improve the abysmal condi-

    tions facing farm workers. “If you want true change,” he told me one day

    at coalition headquarters, leaning back in his chair with his feet up on

    his desk, “it won’t come from Washington, or from the lawyers.” Even

    if lawsuits are won and laws are passed, he said, you’ve only won the

    battle. The war against overall poor treatment of farm workers will con-

    tinue. However, he told me, “if you change people’s consciousness”-

    and by “people,” he means “workers,”-“the people themselves take

    care of it.” Change from the top down is a nice thing to dream about, he

    said with a shrug, leaving behind decades of liberal pieties, but really,

    “who cares what happens to a bunch of pelagatos-a bunch of nobodies?”

    Benitez took me with him on a walk through Immokalee’s trailer

    ghetto while he handed out flyers. The conversation was the same with

    each group: “Buenas naches.” Quick, level eye contact. “I’d like to invite

    you to the meeting tonight. Here’s a flyer. We’re right down there, on

    North Third.” The men looked quickly at the flyer.

    “Maybe we’ll see you there,” they said. They thanked Benitez and

    sent him onward with an “Andale, pues” (a friendly Mexicanism mean-

    ing, roughly, “Cool, all right”).

    It was friendly, but Benitez never got too familiar or pressed his case.

    To do so would be inappropri ate. For one thing, workers have little en-

    ergy for conversation with strangers after a day of intense manual labor.

    For another, most immigrant workers are loath to fraternize with any-

    one who might bring headaches into their lives. They simply want to

    work, pay off the money they’ve borrowed to come here, and start send-

    ing money back home to their fami

    lies.

    Benitez told me that now, November, was the beginning of the sea-

    son, and that most of the workers were new to town. As the coalition be-

    came better known to them, the trust level would increase and he would

    FLORIDA 27

    get a better reception. But for now, hoofing it from trailer to trailer, it

    seemed like rough going.

    Benitez slowed down in front of a labor contractor’s house. It was a

    typical middle-class ranch home, nothing luxurious, but several orders

    of magnitude above the rotting trailers surrounding it. He looked

    through the wrought-iron gate around the house. Smiling ironically, he

    said, “You’ll find them every Sunday in the church. Monday they’re

    back out, taking advantage of the workers.” As ifby some perverse cue,

    a little girl in a frilly pink party dress appeared around a corner and

    danced across the patio with a five-dollar bill in her mouth. We headed

    back to the coalition office.

    Greg Asbed is another coalition founder. Born in Baltimore and raised in Washington, D.C., Asbed is a handsome, perennially stubble-
    cheeked Armenian American man who favors old T-shirts, worn jeans,

    and a gold chain. He became involved in farm worker issues after grad-

    uating from Brown University, when he worked in Haiti for a peasant

    organization and learned to speak Creole. Still ath letic at forty-three, he

    spends three months each summer harvesting watermelons with other

    coalition members in northern Florida, Georgia, and Missouri. Despite

    working in temperatures that often reach I 05 degrees, he describes it as

    a nice break from the pressures of organizing.

    Over a plate of one-dollar tacos from the tumbledown taqueria next

    door to the coalition headquarters, Asbed told me a story to illustrate

    how education translates into power. Back in the early 1990s, he said,

    when the group was just getting started, a worker staggered into the of-

    fice. He had been out in the fields and had requested a drink of water.

    His field boss said no. When the worker asked again, the boss beat

    him-severely. The worker held a bloody shirt in his hand.

    “We decided to confront the crew boss and see what he was going to

    say,” Asbed told me. “We invited him here to talk about it. So he came

    here with his attitude and his bodyguards. And we said, ‘Look at this.

    What are you going to do about it?’ And he said, ‘First of all, I didn’t do

  • 28
  • NOBODIES

    it. Second, I don’t care. Blah blah.’ And we said, ‘That’s all you got to

    say?’ And he left.
    “What he thought we’d be doing was filing a complaint with the De-

    partment of Labor.” Asbed looked indignantly amused by the idea. Par-

    odying himself as a hapless do-gooder, he wrung his hands and minced,

    “‘Excuse, me, Mr. One Department of Labor Guy for All of Southwest-

    ern Florida, who doesn’t speak Spanish and who’s supposed to cover

    every labor situation, not just in the fields but everywhere, and who can’t

    investigate his way out of his car!’ ” Asbed returned to his normal self:

    “That’s what they expected to happen. Or that Legal Services would call

    him and make him pay a thousand dollars or something and it would go

    away and nobody knows about it and the crew leader is off the hook.

    “So,” Asbed continued, “we organized a march in the middle of the

    night with basically”-he laughed-“the whole town. We left the coali-

    tion with maybe two hundred people, but en route, as we passed by, peo-

    ple just poured out of the camps. It was kind of surreal because it was

    around Christmas and all these Christmas lights are everywhere and

    we’re out there with this bloody shirt and there were twenty-eight patrol

    cars around the house and cops with camouflage on from Collier

    County, Naples, all around here. We weren’t planning on doing any-

    thing violent. But there was a sense that the peasants had come to the

    king’s house. And what we were yelling was ‘When you beat one of us,

    you beat us all.’ ”
    Asbed had been gesturing with a pork taco for emphasis. Here he

    paused, looking for the right words. “I don’t know if you appreciate-

    words like radical and revolutionmy don’t mean anything anymore. Or

    they mean the wrong stuff. But here, to reverse the power system from

    a system where the workers are totally dependent on the crew leaders-

    to reverse the way it’s always been set up .. .” He shifted gears. “When

    you stay in a town like this, where nobody’s from here, nobody dies

    here-unless there’s an accident-nobody’s family is here, nobody

    knows each other, to have five hundred guys outside a crew leader’s

    house saying, ‘You beat one of us, you beat us all.’ ” For most if not all

    the workers involved, it was a subtle but indelible first taste of power. In

    As bed’s estimation, “it was like the end of the old Immokalee.”

    FLORIDA

  • 29
  • He wiped his mouth and recalled a saying he’d learned in Haiti:

    ” ‘When your comrade’s beard catches fire, put your own in water.’ That

    was people’s response before the coalition. When a boss would beat

    somebody, everyone’d look down at the ground. No one dared to get ex-

    cited for fear he’d beat somebody else. When the organization started,

    that stopped. Because the next time somebody got beaten, they came to
    the office.”

    One Wednesday night in November, I attended the coalition’s weekly reunion, or meeting. The point of such meetings varied throughout
    the year. Early on in the season like this, I would learn, the goal was to

    interest workers in their own situation, to offer a sort of orientation to

    Immokalee and the world offarmwork . Did they know where they fit

    into the pecking order of American food production? Did they know

    what the coalition was there for?

    Twenty-five or thirty workers had shown up, all of them men, seated

    in folding chairs. Most of them, as Benitez had indicated, were new to

    town and unfamiliar with the coalition. They seemed shy, curious, and

    possibly desperate, as if they were at their first AA meeting. Seated among

    the men in a circle of chairs were a number of workers who had been with

    the coalition in past seasons and had returned to Immokalee that year.

    Benitez led the meeting, showing slides featuring photos of workers,

    charts of tomato and orange prices, cartoons, and crude drawings. He

    discussed the fact that workers need to pick two tons of tomatoes to

    make fifty dollars. “How much is two tons?” he asked, “A truck? An

    el ephant? Two elephants? Twenty guys like Pedro?” He pointed to a

    chubby old-timer and got an easy chuckle.

    The meeting followed this sort of question-and-answer format in

    what seemed an attempt-sometimes successful, sometimes not-to en-

    gage the workers in a dialogue. Benitez used pictures of past strikes and

    protests, including images from the Taco Bell boycott, to spark discus-

    , ion. “This is us outside the headquarters of Taco Bell, in Irvine, Cali-

    li> rnia.” He pointed to a picture of a shiny, glass office tower and asked,

    ” Do you think they have any money?”

  • 30
  • NOBODIES

    Later in the meeting, Benitez passed around a newspaper account

    of the coalition’s role in shutting down a recent slavery operation.

    Some of the older members read the article out loud for the group,

    paragraph by paragraph, all of them slowly, some almost painfully.

    With each paragraph came a pause for discussion, during which Ben-

    itez asked questions like “What date did the workers escape from the

    camp?” and “What month was it?” His questions seemed designed to

    be sure that everyone understood what was being read and was fol-

    lowing the story.
    As often as not, the new attendees seemed to respond to Benitez’s

    questions with blank looks and silence. Not only did it seem uncomfort-

    able for them, it felt uncomfortable to me as well. On some level, it

    seemed potentially patronizing. It was hard for me to tell. The coalition

    and I had gotten off to a rough start. I’d walked into our first meeting

    and called them “do-gooders.” I’d used the term ironically, trying to

    convey how other people (not me, of course) might have thought of

    them, but it was pretty maladroit of me to expect people I’d just met to

    understand my own personal code of irony. Another source of tension

    was that not long before I arrived to meet them, they’d spent an entire

    month educating a reporter from The New York Times about their

    world, their issues, the reality of life for farm workers, and so on. Obvi-

    ously, for a shoestring nonprofit organization to give away so much time

    was a tremendous sacrifice. But after all that effort, the story never ran.

    The coalition felt understandably cautious about another reporter from

    New York showing up and asking for another investment of their time

    and energy for a story that might or might not run.
    It also didn’t help matters that although I was supportive of their

    cause, I was less politically informed, more mainstream, and less liberal

    than I had thought I was. I had believed myself(because I’m not rich, be-

    cause I’d written a lot about working people, because I think rich people

    and corporations should pay more taxes per dollar than poor people) to

    be fairly far to the left of America’s current political culture. Yet when I

    met the coalition, I was shocked by their earnestness. In a culture as

    ironic as modern-day America’s, and for a person as ironic as myself, it

    caught me off guard to meet people who were enthusiastic and aggres-

    FLORIDA

  • 31
  • sive about something as straightforward as fighting for social justice.

    Hadn’t we all moved on to Beavis and Butt-Head and political apathy?

    How uncool!

    On another front, the group’s claim to having no hierarchy-its

    motto is “We are allleaders”-didn’t sit too well with me. It reminded

    me of entry-level jobs I’d had at Internet companies in the 1990s. On

    several occasions, on starting day or at a job interview, I’d hear the

    chirpy speech about how “we really don’t have a hierarchy here!” Or we

    didn’t have a boss. Or a pecking order. Or whatever. Inevitably, at each

    such job, I would notice that somehow, it seemed, I was always the

    person sweeping up the office at the end of the day. It simply made me

    uncomfortable when people denied such natural phenomena as hier-

    archy.

    Aside from these relatively petty tensions, I also felt dubious about

    the coalition’s methodology. How could “empowering” workers from

    one small community in southwestern Florida each year have any mea-

    surable effect on the overall powerlessness of farm workers in the United

    States? After all, there are billions of poor people around the world who

    could easily be imported to toil in the fields of North America. If Mexi-

    cans and Guatemalans become a ware enough of their rights that they in-

    sist upon fair pay, growers will simply import workers from Honduras.

    ff or when Hondurans begin making such demands, growers will turn

    to El Salvador-then Panama, and so on, leapfrogging ahead to the next

    country where workers haven’t gotten uppity enough yet to hold out for

    a living wage.

    Benitez’s reunion had initially seemed to me to be a sort of feel-good

    road to nowhere. But as I would realize about many things with the

    w alition, they were right and I was wrong.

    When I asked the coalition about their methods, Asbed explained,

    ”Workers in Immokalee today have come here, for the most part, from

    small, rural communities, places where literacy rates tend to be far lower

    1 han they are here, where there are virtually no media, and where al-

    lli OSt all communication is oral. Plus, in most cases, the people working

    in the fields here were among the poorest people in their own countries.

    l’opular education is designed precisely to encourage people to partici-

  • 32
  • NOBODIES

    pate in group discussions on community problems. It uses a lot of im-

    ages-drawings, skits, sometimes video-to provoke discussions on

    sensitive subjects. Many times these depictions are kind of crude, and

    may seem trite or hackneyed for more media-savvy Americans, but in a

    community like Immokalee, they provide a common, concrete reference

    point for people to dissect ideas.” It made sense, and I realized I was see-

    ing things through my own eyes, not those of a farm worker.

    Regarding the silent, shy audience Benitez was trying to engage,

    As bed said, “Generally, if they’re there at the meeting, they’re eager to

    participate. But even still, it’s a process that takes time. Remember, in

    Immokalee we have to deal with the fact that this isn’t a community in

    any traditional sense. Everyone’s a stranger. So not every meeting’s a

    perfect jewel of participation. But when it works, it can move people

    like nothing else and allow farm workers to deal with issues they’d never

    even think of confronting on their own, including slavery.”

    I learned later how effectively the coalition’s methods worked. O ne

    day, after knowing them a few months, I asked a couple of members

    what they were doing over the weekend. Oh, they said, they were meet·

    ing with some second- and third-year coalition members for some sort

    of training meeting, during which the workers-peasants, for the most

    part, few of whom possessed more than a sixth-grade education-werr

    going to be learning about stocks, the nature of publicly traded corpora

    tions, and the strategies of modern corporate public relations. Not bad,

    considering that most Americans don’t know much about such thingN.

    Nevertheless, in my initial observations of the coalition, I remain cl

    dubious. Despite their impressive track record of unearthing slavery op

    erations, it was hard to see what kind of long-term progress could I

    made toward preventing future, systemic mistreatment of farmworkc r

    in the United States.

    From time to time, during his presentation, Benitez raised his liNt 1

    the air and roared, “La coalici6n!” Everyone, it seemed, was to find tlut

    voice and yell together, as one, “Presente!” Then, it seemed, they W<' '' 1

    clap their hands together, once, in thunderous unison. But when B 1111

    yelled, “La coalici6n!” he was joined by only three or four lackad111 t

    clappers. At the end of the meeting, as he closed, he made a final I

    FLORIDA

  • 33
  • to exhort some crowd . . R .
    . splnt. oanng with h .

    (tn Spanish), “Who is the I’ . IS powerful voice, he asked
    coa 1t1on?”

    Th~ three old-timers piped up: .”WEAREr”
    Ben1tez rai d h’ · ·

    se IS VOice a notch hi h . ” .
    the walls? Is it the chairs?” g er. Who IS the coalition? Is it

    Once more th ld .
    ‘ eo -timers chimed l·n· “N . ‘ U “Wh . . 0 Its sr” 0 IS the coalition?” ‘ ·

    “WEAREI”

    Asbed met his w’fi L I e, aura Germino, in coil . woman in her early forties H f: ‘I ege. She IS a pretty, alert
    · er am1 y ha b .

    generations. After a stint w’th h IJ s een In Florida for six
    1 t e eace C · B

    rame involved in farmwo k . orps In urkina Faso, she be-
    r er 1ssues when h k .

    Rural Legal Services. s e too a Job with Florida

    Germino would make a great Hoi! . .
    ra use the idea of being h ywood actiVIst hero, precisely be-

    seen as t at type of d .
    o J her members of the I’ . person nves her crazy. Like

    coa ltlon, she work d
    Jng around the swamps in h ‘l s seven ays a week, often tear-

    er Sl ver 1970 M l’b h ”
    ~ h e ca ll s it-frequently co I d’ h a I u- er muscle car” as

    nc u lng er d 10 . ‘
    IIV<'r a dinner of cereal and m 'Jk Sh d ays at P.M. With her husband " "'da ls and a skirt and I . e resses almost elegantly, usually in

    , . • wears no makeup.
    ( ‘enntno runs both hot and cold .

    ltll il c a minute leapin c b’ ‘a wealth of tnfonnation who talks
    . ‘ ‘ g Hom su Jeer to sub’ .

    II dcstractedJy on eve b’ Ject, expounding generously
    ‘ ry su Jeer but one h I ‘

    clloc II how she got into th. k – erse f. When I asked her
    IS wor ‘ and about h d

    II Ill(‘ wa rily, pointedly u . . w at rove her, she looked
    nmterested tn b ·

    II'”‘ kovich of the swam . “Pl ” elng portrayed as the Erin
    . . ps. ease, she said “D ‘

    ‘” ‘ y, I he workers are the h ” . on t make me be the eroes.
    c ,·,.,.m ino d d ·

    procee e tnstead to tell me h ..
    ‘”‘” ‘ F l D iablo and th R . ow the coahtwn first learned

    e amos operatwn “It’ .
    ‘I l'”ll hea r about thin ” h . s sort of like smoke the

    gs, s e recalled. “We h d h’ ‘
    ‘ell\’ .I woman who sell a t IS one woman ac-

    s cassettes out of a van Wh ‘
    ‘”,,.! hey go around- ddl . at do you call them?

    a pe er. She came . t h
    ” ”nc· time and said ‘Y: In o t e office out of the

    ‘ ou guys really need to go look at h . .
    w at ts gomg

  • 34
  • NOBODIES

    on up there in Lake Placid.’ This is, like, in ’99 or something, ’97. And

    she left a number and a name, and we called her and the number was

    out of order. Then another chofor- came by and said, ‘You know, they got

    some deal going up in there in Lake Placid, where it’s pretty out of con-

    trol. They’re buying and selling people, and they’re not free to leave.’

    “You have just fragments, little pieces of this puzzle thrown at you,”

    she explained, concluding that it would be easier for me to understand

    what she was talking about ifl could see for myself what some of these

    pieces look like. So one rainy afternoon, Germino took me for a ride in

    her muscle car. We left Immokalee on Highway 29 and drove north,

    toward Lake Placid.
    Agriculture, Germino explained, is “a system of layers. There’s a

    bunch of shells or layers between the employee, or the picker, and the big

    money.” Between the worker and the product, she said, stands a long

    chain of middlemen: the contractor, the grower, a processor, a buyers’

    cooperative or purchasing entity of some sort, another processor, a cor-

    poration, and a retail outlet for the finished product. Each entity is pro-

    tected by a legal and corporate firewall. While many of the layers are

    formed by public corporations, whose books, at least in theory, are open

    to the public, growers and labor contractors are almost always private

    companies. Their books are closed to scrutiny, and it’s almost always im-

    possible to know whom they buy from or sell to. A further complication,

    Germino explained, is that labor crews often pick for a variety of grow-

    ers, sometimes working directly for them, under the growers’ own

    names, sometimes working under the names of any number of harvest-

    ing companies the growers might own, solely or along with brothers-in-

    law, cousins, or wives.
    After about sixty miles, we left Highway 29 and pulled onto a sid

    road. The rain had stopped, but the clouds hung low as we entered a

    patchwork of meandering streets laid down decades ago for a housin~
    development named Sunnylakes that never got built. It was a decidedly

    eerie place. The scorched asphalt had buckled off the derelict streets and

    was now being gobbled up by the swamp, along with a wake of sofab,

    shoes, TVs, and refrigerators lining the road’s shoulder. Finally, w

    FLORIDA

  • 35
  • nosed into a sandy driveway leading to a single, isolated mobile home.

    Germino paused to make sure we were alone. This, she said, was one of

    the places used by the Ramoses to stash their workers.

    “Can you imagine,” she asked, “what it’d be like to come to this

    country, stuck back here, not speaking the language, with people telling

    you they’re gonna kill you if you try and run away?” A pair of plastic

    bags floated by. Something sounding suspiciously like pistols firing

    could be heard in the not-so-distant background. There wasn’t a person

    in sight. “I mean, this is like Mad Max, right?” Germino raised her eye-
    brows. “You saw that movie.”

    The gunshots, if that’s what they were, continued. Germino smirked

    and revved her engine. “Let’s get out of here. We don’t really wanna stay
    too long.”

    We drove back along a series of dirt roads, and even after what I’d

    seen in Immokalee, the poverty was stunning. We passed a rural ghetto

    of trailer homes torn through with rust, stained with algae and mildew.

    Chickens scooted herky-jerkily across roads with names like Orange

    Street and Citrus Boulevard. The roads and the yards outside the houses

    were lined with yet more junk-boats crashed at odd angles, abandoned

    school buses with broken windows and smashed hoods, dolls with miss-

    in g eyes, swing sets listing at odd angles-all of it sinking back into the
    swamp.

    The rain started again, monotonously. Germino saw someone I

    didn’t notice and abruptly pulled back from the rain-streaked window

    pursed her lips, and muttered, “That guy’s back out of jail? That sucks.’:

    F inally, we arrived at the spot where the Guatemalan van driver, Ar-

    losto Roblero, had been murdered back in 1997. It seemed like many

    ” I her places in South Florida-low, featureless, and isolated. It was both

    ,., ,sy and hard to imagine that a man had been yanked from a van here

    .11H I shot in the head while his passengers went running into the night.

    I !· n years of rainfall had long ago washed away the blood.

    We pulled back onto Highway 29, veered into a convenience store

    1 .. 1 some coffee, and then headed back toward Immokalee. Despite the

    1.1\h of slavery cases making the news, Germino said, “you have never

  • 36
  • NOBODIES

    seen any of these growers, or Tropicana, or any of these other companies,

    express the slightest bit of remorse or shock. What you get from them is

    a resounding silence. And it’s because they don’t care.”

    People new to the realm of farmworker mistreatment always get

    stuck on the notion that modern slavery and farm worker abuse happen

    because today’s farmworkers often lack work papers or citizenship, she

    said. Such a short-term view is erroneous. Agribusiness has always been

    this bad, and it has always been so by design. Since the days of officially

    sanctioned, legal slavery, she explained, agriculture has consistently at-

    tempted to sidestep the labor rules that have been imposed upon other

    industries. In 19

  • 38
  • , during the New Deal, when the federal minimum-
    wage law was enacted, farm workers-at the behest of the agriculture

    lobby-were excluded from its provisions. They remained so for nearly

    thirty years. Even today, farm workers, unlike !nost other hourly work-

    ers, are denied the right to overtime pay, receive no medical insurance or

    sick leave, and are denied federal protection against retaliatory actions

    by employers if they seek to organize. Further, in many states, they’re

    specifically excluded from workers’ compensation.

    “Modern-day slavery cases don’t happen in a vacuum,” Germino ex-

    plained. “They only occur in degraded labor environments, ones that are

    fundamentally, systematically exploitive. In industries where the labor

    force is contigent, day-haul, with subpoverty wages, no benefits, no right

    to overtime, no right to organize-that’s where you see slavery taking

    root.” For this reason, she continued, for every case of outright slavery

    making splashy headlines, it is reasonable to assume that there are thou-

    sands of additional workers toiling away in abusive, sweatshop-like con –

    ditions. Conversely, she said, in labor environments with healthy worker

    protections-full-time positions with decent wages, benefits, overtim

    pay, freedom to form unions, and so forth-slavery cases simply don’t

    exist. When was the last time anyone heard of a slavery case in the auto•

    motive industry?

    Germino compares the fight against modern forced labor to the figh1

    against lynching during the civil rights movement. Merely abolishin~

    lynching, she said, “would have left in place the whole rotten system C>f

    segregation that enabled such vicious violence to prevail.” In order 10

    FLORIDA

  • 37
  • put a stop to lynching, it was crucial to addr
    that enabled and supported ‘t s· ‘I· I ess the system of segregation

    t . ImJ ar y she arg d .
    slavery means improving lab d’ . ‘ ue ‘putting an end to
    . or con lt!ons for all k ·
    mdustries. wor ers tn exploitive

    Th ·
    e Issue, she said, was much lar er than .

    working people in the U . d S g ” agnculture. It concerns all
    nJte tares. Look at all th .

    used to give people pension d I e compames that
    s, an 1ow now they’re tr . h’

    one as permanent-tern . ymg to Ire every-
    porary or contmgent worke ” h ‘d ”

    see that and say ‘Oh th . . rs, s e sat . People
    . ‘ ‘ ere JS a ternble new tr d l
    mg more and more I d en ’emp ayers are treat-

    peop e as ay laborers a d
    They’re not giving benefit n temporary workers.

    s anymore and the ‘
    thing.’ That’s exactly wh t . I ‘ y re outsourcing every-

    a agncu ture has alw b l’k
    you could say the other . d . • ays een t e. And now

    m ustnes are emulating a . I
    trying to improve condit’ I h gncu ture. Instead of

    IOns e sew ere they’r
    ture more and more A d ‘ e gonna resemble agricul-

    1 ‘ . n pretty soon people who think ‘W: II . c oesn t have anytht’ng t d . h • e , thts 0 o Wlt me ‘ th · h
    look th’e same way and th . h ‘ ey mtg t start seeing their jobs

    “Look wh ‘ ‘ . e~ mtg t get a lot more interested.
    at s gomg on 10 our countr ” sh . ”

    ga p between the rich and h y, . e contmued. Where the
    poor as grown 10 th

    phenomenally. I mean I d ‘ h· . e past twenty years-
    ‘ on t ave to say Jt· s C . .

    Brandeis-he said it “A d h h ‘ upreme ourt JUStice
    . n ere s e paraphrased th I .

    introduction· “You h e quote cite in my
    f t: • can ave great concentration of wealth in the h d

    o a tew or you can ha d an s
    . ve emocracy. You can’t have both ”

    Germtno grinned, both amused and u set b .
    of’ the world. “That h ld b h p y the general obtuseness

    s ou ot er everybody right?” Sh
    r’lllbarassed to have to S’lY it “I I h. ‘. . e went on, as if

    · ‘ ‘ mean, t mk life lib d h
    ul happiness, all that stuff. h C . . ‘ erty, an t e pursuit

    Jn t e onstJtutwn or th D I .
    ‘ l ~’ pcndence or whatever th h II . . e ec aratwn of In-

    e e .tt was-I thtnk th t’ II
    rdr ·a, don’t you?” a sa a pretty neat

    To take a quick tour of labor abuse in a . ‘i on Proclamation through t d . gnculture from the Erpancipa-
    o ay 1s to see Germi ‘ · F

    ‘” “‘ng all other indu t · h . nos po10t. oremost
    s nes, t e agncultural sect h

    li~<. r g inable length to 'd . or as gone to every avoJ paymg free-market, prevailing rates for

    NOBODIES

    38

    labor, as if for some reason the production of food is necessarily differ-

    ent from the production of other goods.
    In the Reconstruction-era South, employers recently bereft of slaves

    had simply to contact the friendly local sheriff and ask him to rustle up

    a few hands. Unemployed free black men in the vicinity would suddenly

    find themselves arrested , fined for minimal offenses such as loitering,

    and locked in prison. The employer behind the scheme would gallantly

    step in to pay off the convicts’ fines, thereby purchasing a bargain-rate

    workforce. Convicts paid their debts to society-and their employers-

    by wo wue locked up and

    guarded by force. So much for emancipation.
    The post-Civil War period witnessed the rise of tenant farming, or

    sharecropping. Under the typical sharecropping arrangement, landlords

    pe (u•u·

    ally), the u>< ofland and puhap• tooh and ,eed, fuel, and feed fo< ani· mal stock. In exchange, the landlord received anywhere from a quarter

    to half of the harvest. In theory, there need be no’thing sinister about

    such an arrangement. In practice, however, abuse proved the rule mor

    often than the exception.
    The overwhelming majority of tenants were i\\iterate, had no expe

    rience bargaining or making contracts, and were utterly depend n

    upon the land own« fo< aedit in o dete

    “supervision.” Because debt, rather than naked, brute force, serv 1l
    the leading edge of coercion, this variety of slav ery is usually terlll

    “debt peonage.” But as in all forms of slavery, force remained the

    mate motivator.
    What is most startling about sharecropping, given its exploitiv

    ture, is both how prevalent it proved to be and how over time it 111

    more and more (rather than fewer) people in poverty. In 1880, ~I• I
    cent offarms in the South were operated by tenants; by 1920, thi
    had risen to 49 percent. Some eight and a half mi\\ion Ameri “‘
    7 percent of the nation’s population, were reduced to tenancy in

  • 39
  • was then known as the Cotton Belt essen .
    ra.nt of the United States. By 193~ the ttally the lower eastern quad-

    FLORIDA

    cltmbed still higher to 55 ‘ number of tenant farms had

    b

    . ‘ · percent of the r · ‘ c
    med shocks of W ld W egton s Iarms. Until the com –

    or ars I and II and th
    prompted a mass exodus of e Great Depression

    bl k

    poor southerners ·11·
    ac and white famil’ I’ d ‘ mt tons of uneducated

    h tes tve a step above barn d .
    ungry, and housed in d )’ h yar ammals, ignorant

    ere tct s acks · 1. ‘ kee p. ‘ earmng tttle more than their

    In 1942, farm · t c . m erests, racmg wartime man
    Congress to enact the B power shortages, urged
    [; racero Program de . d
    arm workers across the b d Th ‘ stgne to bring Mexican

    I
    . or er. e progra .
    IOn workers, who typicall m tmported four to five mil-

    h c Y came to the United S c .
    eJore returning home A . h tates IOr mne months

    · s wtt every oth ” ~ram since, abuse and er temporary worker” pro-
    ‘ nonpayment of work .

    we ren t free to change e I ers were nfe. Workers

    I
    mp oyers, nor were th f

    p oye rs who paid late ‘d ey ree to organize. Em-
    ‘ pat not at all prov d b .

    Ma ndard food or living d’ . ‘ e a ustve, or provided sub-
    con tttons faced little

    ways . Any worker foolish h pressure to mend their
    I enoug to speak u b
    tran ded a troublemak I d p a out bad conditions was

    er, p ace on a bl acklist a d d .
    ll’turn. The program expired . h . ‘ n emed permission to

    wit out bemg re d ·
    IIH’rous instances of ab d newe m 1964, after nu-

    use an outcry fr I b .
    IIH I community groups. Even the US ;m a or umons and religious
    •lwge of the program L G . .’ . epartment of Labor officer in

    I
    .. ‘ ee . Wtlltams call d B

    I ”'” legalized slavery.” ‘ e racero nothing more

    Wo rld War II proved a boon for a ri . l” ‘ ~nncrs of war cameo th I b g cultural mterests when German
    ‘ n e a or market In 1945 h

    1 •• 0,000 such work . . . t ere were as many
    ers tmpnsoned in th U .

    ‘II’ put to work in the sugarc fi ld e ntted States. Hundreds

    I

    . ane e s around L k Ok
    ”’ c · t~hty cents a d Th a e eechobee and

    . ay. e work of cutting and b .
    ” and ts-notoriously backbreakin a urmng sugarcane

    I II’ during daytime rem g nd dangerous, often taking
    peratures of over 100 d

    ”” ,,, nned Karl Beh fr . egrees. One prisoner a
    rens, su rered so t I ‘

    t, ”!\ ton, Florida that . J ntense y at a sugar camp in
    ‘ tn anuary 1945 h

    llllnlll a tree. e ran away and hanged him-

    “”” •nc rs of war were no substitute for a more per d manent un erpaid

    42 NOBODIES

    Carolinas, Joyce and Huey found themselves getting drunk, high, and

    locked up each night in compounds ringed with barbed wire and

    guarded by pit bulls and pistol-whipping guards. The guards, said

    Joyce, were an ever-present reality. “You so far back out there in the

    woods you can’t walk to town. They stay right there with you when you

    go to the store,” Joyce recalled. “The town’s so small there’s nowhere to

    run. Leaky showers, half-fed people, unlivable camps. No sheets on they

    bed. Got you way down a clay dirt road, mosquitoes eat you up. For

    lunch, they bring you a little sandwich, sauce, and baloney. It already

    melted in the sun. It make your blood pressure high. Treated like a dog.”

    Once, she said, she saw Carrie Bonds wringing out a tampon into the

    workers’ food as she prepared it. (According to local superstition, not

    unlike certain voodoo beliefs, if you make people consume your blood,

    you attain the power to control them.)

    Joyce said that the Bondses charged $9.50 for a six-pack of beer. A

    bottle of wine that ran a dollar in a store went for six out at the camp. “If

    you pickin’ a hundred bushels of peaches qr potatoes,” she said, “you

    making thirty-five or forty dollars in that day. But you gonna come

    home and you gonna get some shine and some drugs. They gonna get
    that money you made.”

    One day when Joyce was too sick from drugs and exhaustion to work

    in the fields, the Bondses took her in a van to Atlanta, trolling for hom

    less men on the streets by offering them crack. Embarrassed by her

    havior in those days of addiction (she had been sober for many year
    when I spoke to her), she recalled, “I was telling these men how we h
    swimming pools and how nice the camp was. Pool tables, this, that, a
    the other.”

    Sometime around 1992, while working at a camp in Benson, Norl

    Carolina, Joyce and Huey decided to run away and clean up their liv

    It wasn’t going to be easy. The guards counted everyone each night

    fore bedtime and hung around outside the barracks getting drunk wl

    their rifles beside them as the workers slept. Joyce told me that sh

    Huey snuck their belongings (clothes and a television) out into thr

    rounding peach fields over the course of several nights, also makin14

    FLORIDA

    43
    tact with a h .

    sympat etlc crew leader do h
    pie. Referring to Huey, she said, “Whe wn t .e ~oad. The plan was sirn-
    running.” n he Said Start running,’ you start

    The scene sounds like a B . .
    h movie starrmg th I W t e local sheriff When th I e ate arren Oates as

    e coup e began to h
    them into the night Th B d run, t e camp dogs chased
    d . · e on ses sent out d · lrt roads. At one point J guar s In cars to prowl the

    ‘ oyce recalled she fj 11 ·
    tumbled in after her Th I . ‘ e Into a deep ditch; Huey

    In 199 . ey a most didn’t make it.
    3, the Bondses were charged . h .

    in a state of peonage dist ‘b . f Wit conspiracy to hold workers
    ‘ n UtJOn o crack · .

    federal Migrant and S . I . cocaine, and VIolations of the
    T easona Agncultural W k hey were released from . . or er Protection Act

    . pnson 1n 2000. ·
    Incredibly, cases like Joyce’s still

    American crew leader named M’ h pop up. In 2001, an African
    1c ael A ll en L 1 d .

    twenty-four African A . ee p e guilty to keeping
    · mencan orange · k ·

    nineties by providing th . h pte ers mdebted throughout the
    , ern WJt . crack coca, I

    named Ronald Evans h. . c tne. n 2003, a contractor
    ‘ IS W11e, and his .

    homeless African Ame . son were discovered luring
    ncans to a remote b b d .

    !’; Jstern Florida wher ‘ ar e -Wired camp in north-
    e potatoes and cabba e w

    hoi, and cigarettes were off d . g ere grown. Crack, alco-
    . ‘ere on credtt sn · k .

    II lour-year cooperative effi t b ‘ anng wor ers In debt. After
    I or etween the CIW a d fi

    I 1<' Evanses were convicted . F b n ederal authorities . 10 e ruary 2007 0 · ' llnan ctal-reporting . I . n conspiracy, drug and

    . VJO attons and sentenced . ‘
    yr·urs 111 prison. to a combmed fifty-one

    But with the influx of farm workers from .
    h ‘ ‘ • I he wino and crackh d . Mexico and Central Amer-
    1 ea crews wtll soo b h.

    I ll’lr place has arisen the t f n e a t tng of the past. In
    I . ype o case exemplifi d b G , ~~ – I ncnds-the exploitat’ d e y arcta Orozco and

    Ion an enslaveme t f fj ,
    ‘ ‘ AI ready it’s possible to s . . . n o orelgn migrant work-

    ee mtnor vanatio . h h
    lnSeptemberl999 Ab IC nstnt et erne.

    I . ‘ e uello, Jr., Basilio C 11 d lil lr lias, labor contract fi ue o, an German Co-
    ors rom Immok I

    ‘””~:gling and inv I . a ee, were arrested for the
    o untary servitude oft

    lt d k en held against th . ‘II wenty-seven migrants, who
    I etr WI and forced t k . “lid a’s tomato field C . o wor tn southwestern

    s. ovarrubtas and the Cuellos told the· k
    1r wor ers

    44
    NOBODIES

    that their raite fee from the Mexican border (which in those days was

    typically about seven hundred dollars) was actually seven thousand dol-

    lars. Workers were held in dilapidated trailers and threatened if they

    tried to escape.
    Perhaps the most vicious case of modern migrant slavery is that of a

    Florida-based labor contractor named Miguel Flores. Flores was in-

    dicted in 1996 for enslaving hundreds of Mexican and Guatemalan

    farm workers on a camp in South Carolina.
    Flores had been hired for years by large companies selling fruit and

    vegetables and entrusted to handle payrolls worth hundreds of thou-

    sands of dollars, despite an arrest record in Florida and South Carolina

    and a well-known reputation for violence. The newspaper in Flores’s

    hometown of La Belle, Florida, the Catoosa Belle, repeatedly printed let-

    ters from citizens complaining about shootouts in broad daylight at a

    local bar between Flores and ex-employees, guards who had worked for

    him. Rumors circulated widely that Flores and his crew committed nu-

    merous murders and dumped the victims into th e Caloosahatchee River.

    Charges were never brought, but as one local cop observed, “When Flo-

    res left the area, the rash of accidental drownings stopped.”
    His labor camps were scenes of unrelenting barbarity, with guards

    firing guns into the air to get workers moving along. “It was horrible for

    the women,” a former Flores employee told me. “One of them was six-

    teen, seventeen years old. She was very pretty. The drivers and the bosses

    got talking about how they could help her work off her debt. They

    raped her. When they got bored with her, the workers started in, too. If

    the bosses could do it, why couldn’t they?”
    The level of intimidation was so high that even after Flores was shut

    down, it was nearly impossible to persuade anyone to testify against him .

    It took five years for CIW investigators, later joined by Mike Baron of

    the Border Patrol, to piece the case together. Finally, however, in Jum·

    1997, Flores was convicted and handed fifteen years. After the senten

    ing, in which workers recounted their sufferings at his hands and ex

    pressed their hopes that this kind of abuse might one day be abolished,u

    television newsman reportedly asked Flores if he had anything else tu

    FLORIDA
    45

    say. Flores’s answer captures rather succinct! th
    tions in agriculture· “Y: h F k y e essence of labor rei a-

    . ea . uc you, motherfucker.”

    Seventy years ago there were near! . . and about 25 percent of th A y ~even mtllwn American farmers,
    e mencan popul t’ ·

    farm production. Toda fifi h a ton was tnvolved in
    y, ty t ousand farms ace f, h

    of American food producti Th ount or t ree-quarters
    on. e average fa nne . fifi

    old, and it is predicted that as t d ‘ r r .ts over ty-five years
    . o ay s rarmers conttn ·
    tdate, merge or qut’t th b . ue to rettre, consol-

    , e ustness, the bulk fA . ,
    produced by as few ‘lS thirt th d . o menca s food could be

    A < Y ousan farms.

    “Th s Greg Schell, a farm worker advocate in South Florida e I . d
    e growers who prosper in toda , . I . ‘ xp atne ,

    vertically integrated ‘lnd . y s agncu ture market are diversified,
    ,. growmanumberof l . · ( fi .

    countries), insulating· th . ocatiOns o ten tn several
    . em agamst the eff, f h

    pnce swings. Some fanner I d ects o s art-term market
    · s w 10 use to sell th ·

    tionally grow for la rger g d etr own crops now addi-
    . rowers un era contr
    mstances, the large gro , b . _act arrangement. In most

    wers egan as famtly fa . d
    are still run by the descen I· f h rms, an many of them

    . cants o t e founders H
    their operations is usually h AI h . owever, the scope of

    uge. t ough p . . I h ld
    behave much more like . nv<~te y e ' these farms

    The d . co~porattons than the traditional family farm ”
    pro ucuon and dtstribution of South Fl . . ‘ .

    dominated by a handfi I f . onda s tomato crop is
    u o pnvate firms, such as Six L’ p k’

    pany, Gargiulo Inc and p ‘fi ‘T’ s ac mg Com-
    ‘ ., aCJ c J.omato G h’

    .tnd buy from others tens of ‘II’ rowers, w tch often grow
    mt tons of pounds f

    pnmarkets and corpo . h o tomatoes to sell to su-
    rattons w 0 sig 0 h ‘ n year-round contracts

    wners tp and distribution is even more . .
    t tlrLts industry Lyk B h . ttghtly controlled in the

    . es rot ers IS a billion-d II
    ltoldings in insurance r d o ar conglomerate with

    , IOrestry, an cattle as w II . .
    ( ‘onsolidated Citrus wh. h 5 e as Citrus. Larger still is

    ‘ tc owns 5,000 acres in Florida I
    dttcc s about seventee ’11’ b . a one and pro-

    n ml ton oxes of frUJt each Th
    II Y of the state’s crop in th r f . year. e vast major-

    ‘ e IOrm o etther fr i . .
    ~-: • >e’ S to three final b . C . u t, JUICe, or concentrate

    uyers. argtll Inc a $75 b’JJ’ ‘
    tll d one of the large t . I ., t ton commodities giant

    s pnvate y owned companies in the world . h , wtt op-

    NOBODIES
    46

    erations in fifty-nine countries; Tropicana, which is owned by PepsiCo;

    and Minute Maid, owned by Coca-Cola.
    This transformation of the food business from ma-and-pa-style op-

    erations to big business is frequently referred to as the “industrializa-

    tion” of modern agriculture. In part, this is because of the immenseness

    of modern food-growing operations. Additionally, however, the term

    refers to fundamental changes in the nature of farming techniques,

    namely, the substitution of small-scale, self-sustaining, home-produc~d
    “inputs” for supplies purchased from off the farm. Where once famtly

    members served as a farm’s labor force, farmworkers are now typically

    hired from outside the family. Horses, formerly the primary source of a

    farm’s muscle power, have been replaced by tractors. Organic fertilizers

    like manure and mulch have been exchanged for petrochemical-based

    fertilizers. While once upon a time, fanners simply reused a portion of

    last year’s crops for next year’s seed, they now buy genetically modi~ed
    seeds from Monsanto, which come with a one-year license (as wnter

    Michael Pollan describes it in The Botany of Desire, Monsanto now hires

    Pinkerton detectives to roam the fields of rural America, making sure

    farmers aren’t violating their licenses).
    As farms have supersized, and as farming has become more

    technology- and chemical-based, it has become, in the public conception,

    a more “rational” and “efficient” business. And yet an analysis of mod-

    ern agriculture shows that nothing could be further from the truth.

    Between 1910 and 1983, the amount of energy consumed to fuel

    American agricultural production increased 810 percent. It now re·
    quires ten fossil fuel calories to produce a single food calorie. A~cording
    to the U.S. Department of Agriculture, pesticide use on maJor field

    crops, fruits, and vegetables tripled from 215 million pounds in. 1964 tO
    588 million pounds in 1997. The trend is mirrored worldwtde: our
    planet uses five hundred times more chemicals than in 1940. T~is mon
    strous deployment of chemicals, many of which are known carcmogen

    has produced a temporary illusion of bounty, but one that is, in fact, be

    ginning to fail.
    Between 1945 and 1985, the number of crops worldwide destroy

    by insects rose from around 7 percent to nearly 14 percent. In 1980, at

    FLORIDA 47

    of fertilizer applied in the United States yielded an average of fifteen to

    twenty tons of corn. By I 997, this same ton of fertilizer yielded only five
    to te~ tons. At the same time, our soils are burning out. Irrigation and

    masstve water-diversion programs have caused farmers to throw into

    production arid and other marginal land, resulting in massively waste-

    ful water u.sage. Since 1960, the United States has lost half its topsoil.
    Currently, tt has been estimated, we are losing topsoil seventeen times

    faster than it is replaced by nature.

    By every measure but the most myopic, short-term calculations

    modern agriculture is a debacle. The most hopeful perspective-tha;

    our environment is being sacrificed to feed the world’s hungry-is sadly

    del~sional. During the second half of the twentieth century, so many

    Thtrd World economies formerly devoted to subsistence farming re-

    tooled themselves toward high-profit export crops such as sugar, coffee,

    soybeans, flowers, beef, shrimp, and cotton that although worldwide

    pro~uction of consumable calories has risen, so has the number of hun-

    g? ~eople around the planet-by more than 11 percent. Eight hundred

    nullwn people worldwide go hungry every day. Even in the United

    States, the world’s number-one exporter of food, thirty-three million

    people are officially included among the world’s hungry.

    Th~ .last ~hirty or so years have seen a massive wave of mergers and

    acqUisitions m each of the industries that touch an American farmer’s

    busine~s life .. Ev~ry one of these fields is now dominated by a very small

    and sttll-shnnkmg handful of players. Whether one looks at seeds

    ( Mo~~anto, Dow, and Syngenta), fertilizer (Monsanto, Bayer, Syngenta),

    p~sttctdes (Monsanto, Dow, Syngenta), commodities trading (Cargill,

    < .onAgra, Archer Daniels Midland), food manufacturing (the AI tria

    <; roup, Nestle, Unilever), or supermarket retailing (Wai-Mart, Safeway,

    Albertson’s, Kroger) , each sector is now dominated by three or four gi-

    o~ n ts who control 60 to 80 percent of the business. The same holds for the
    pmcessing of corn, wheat, soybeans, chicken, cattle, and pork, in addi-

    ‘ 1″11 to railway and barge shipping concerns and even suppliers of trac-

    ‘”rs and farm machinery. It is staggering to contemplate the power and

    1.1\ l re~ch of such near monopolies. We walk through the grocery store

    11 11. 1gmmg thousands of brands and companies, homey little entities that

    48 NOBODIES

    put cows, farmers, rolling hills, and sunbeams on their products’ labels.

    The reality is that nearly all of them are owned by a very few giants. To

    unscientifically cut and paste the products sold around the world listed

    on the Kraft Foods website is to behold a document over twenty pages

    long. (Kraft is owned by the Altria Group, which also owns Philip Mor-

    ris, the cigarette manufacturer.)

    Gigantic fast-food chains such as McDonald’s, Burger King, and

    Yum! Brands (which owns the Taco Bell, Kentucky Fried Chicken,

    Pizza Hut, Long John Silver’s, and A&W chains) buy billions and bil-

    lions of dollars’ worth of food each year, primarily in the form of fresh

    fruits and vegetables. Such massive buyers are uninterested in going

    from farm to local farm, buying produce from one small farmer at a
    time. Instead, they want a manageably small number of suppliers who

    can guarantee them year-round supplies. All of this is understandable.

    What is less easy to understand is how radically and detrimentally thi1

    consolidation has reshaped the food business.

    Classic capitalist theory assures us that the law of supply and demand

    always finds its own level, that buyers and sellers in a free market ar
    I

    able to make decisions of their own free will to ensure their maximum

    benefit. If it costs farmers x amount to raise their crop, well, then, a
    cording to capitalist theory, they will charge x plus whatever profit th

    can get away with, depending on the number of competitors they fa
    and the unique positive or negative qualities of their product. In pr

    tice, however, the food business is more complicated. No matter how

    growers become, their trading partners have become much bigger- 1

    transfonnative degree.

    In a fascinating passage about the purchasing power of large cor

    rations, Charles Fishman, in his book The Wal-Mart Effect, tells th · I

    of the Vlasic pickle company’s experience “partnering” with Wal -M

    In the late 1990s, it seems, Wal-Mart proposed to Vlasic that Wal

    feature Vlasic’s one-gallon jar of pickles. The gallon-sized jars hod r

    existed as something of a novelty, but for Wal-Mart, the idea

    than the product-was enormous. The gallon jars weighed t

    pounds and looked great on display cases. What better symbol ol

    FLORIDA

    Mart’s ability to bring consumer 49
    earth? s more for their money tha

    n anyone on
    “And “F’ h so IS man continues

    Vlasic’s gallon jar of pick! .
    es went mto ev W

    stores, at $2.97, a price so I h . ery al-Mart, some 2,500
    . ow t at Vlaslc a d W I
    mg only a penny or two . . n a -Mart were mak-
    1 on a Jar, If that I
    ets near the front of st I . twas showcased on big pal-

    ores. t was an ab d
    was selling 80 jars a w k un ance of abundance . “It

    ee ‘ on average ·
    Vlasic VP of marketing St ] y ‘ Ill every store,” says [former

    .
    1
    , eve oung D ,

    UntJ you do the math: That’ 240 0 . oesn t sound like much,
    I . s ‘ 00 gallon f . k
    on Jars, just at Wai-Ma t so plc Ies, just in gal-

    r ‘ every week Wh I
    were heading out the d . o e fields of cucumbers oar.

    For Vlasic th 11
    ‘ e ga on jar of pickles

    ca lled a devastating success. “Quick! . became what might be
    non-Wal-Mart business” y y, It started cannibalizing our

    ‘ says oung “W
    used to buy the spears and th h. : e saw consumers who
    the Wai-Mart gallons. The ‘d e c .rps rn supermarkets … buying

    thing away when they go: m:: a quarre~ of a jar and throw the
    enough ” Y· A f.1 mliy can’t eat th c

    · em tast

    The gal lon jar reshaped Vlasic’ .
    th e profit margin of the b . . s prckle business: It chewed up

    usmess With Wal M
    r·rall y. Procurement had t – art, and of pickles gen-

    o scramble to fi d
    g.dl ons, but the volume \ I . n enough pickles to fill the

    gave 1 asrc str 1
    J.t low th numbers and a fi ong sa es numbers, strong
    W I M ‘ power ul place in th

    ;/ – art. Which accounted fi 30% e world of pickles at
    or o of VI . , b

    ‘ ” lllpany ‘s profits from p· kl h . asrc s usiness. But the
    . . . rc . es ad shnveled 25%


    1
    \’ S – mrllrons ofd 11 ° or more y o ars. ‘ oung
    Th e gallon was hoisting Vlasic and h .
    Yo ung remembers b . Urtmg it at the same time
    · .. eggrng Wal-Mart fo 1· f” · 11


    1Y· says Young “Hr . r re re · They said ‘N

    · vve sa1d we’ll · , o
    ” “J dd have helped t rncrease the price”-even $3 49

    remendously ” d ·
    rll ”’c other products of – an they said, ‘If you do that
    I yours we buy ‘II ‘ ‘Il l threat.” , we stop buying.’ It was a

    50 NOBODIES

    Finally, Vlasic was able to get Wal-Mart to agree to let them sell a

    smaller, half-gallon jar-for $2.49. But it was too late. In January 2001,
    partially due to the hit sustained by “partnering” with Wai-Mart, Vlasic

    filed for bankruptcy. (It has since emerged from receivership-free and

    clear from their contract with Wai-Mart.)

    The point is not to complain specifically about Wai-Mart so much as

    to illustrate an example of what has come to be called “monopsony,” the

    power that any massive trading partner wields over any smaller one.

    One imagines that in a truly free market, sellers of products, not buyers,

    dictate the price at which the product is sold. It’s a great idea. But it’s not

    always true–especially in the food business, where growers are ever-

    increasingly dwarfed by their business partners.

    As an article from an agricultural trade magazine, The Packer

    (www.thepacker.com), noted in 2005, “Recently, Miami-based Burger

    King changed its tomato pricing method to the extreme detriment of the

    tomato farmer and tomato repacker.” The article noted that the whole-

    sale purchasing co-op that buys all of Burger King’s supplies is so big

    that it “sets the rules by which the game is played.” (The em phases ar
    mine.)

    The effects of such an uneven playing field can be seen in what ia

    called the “food price spread,” calculated by the U.S. Department of

    Agriculture. In 1952, farmers earned an average of forty-seven cents out
    of every dollar consumers spent in the supermarket. By 1970, their share
    had slipped to thirty-seven cents. By 1990, it had slid to thirty cents, and

    in 2001, using an average basket of food products common to grocery
    stores nationwide, the farmer’s share of the consumer dollar had fall n

    to a measly twenty-one cents. Florida tomato producers receive, on aver

    age, nineteen cents of every dollar purchased in the grocery store. In

    2000, the last year tracked by the USDA, orange producers received sill

    teen cents per dollar for whole, fresh oranges.

    These figures only show how much farmers receive for their crop•

    The other side of the equation is how much farmers pay for everythin

    they need to grow our food. And on this end, too, farmers are facin~

    squeeze.

    FLOR I DA
    51

    To get a glimpse of the power d .
    growers’ return on equity f: ynamic, we need simply compare

    -a ancy way of sayin ” fi ” .
    their suppliers and bu A d. g pro t -with that of

    yers. ccor mg to · d’
    and the USDA Am . f: vanous stu Ies by academics

    ‘ encan armers earn about 2 4
    dollar they invest The d . to percent on every

    . more ominant food firm (C .
    Tyson), by contrast, generate retur f I s onAgra, Umlever,
    · . ns o at east 20 p S

    Dies, In particular grain ercent. ome compa-
    . processors General Mills d Q

    at tunes enjoyed return o . an uaker Oats, have
    n equ1ty rates of 259 3

    cent, making them hu d d f . . percent and 132.6 per-
    n re s o times more fi bl h

    that supply them. pro ta e t an the farms

    How do farmers respond to bein forced . .
    position? Here is where b . g Into an unfair bargaining

    we egm to scratch at th ” I’ ” .
    labor at the heart of A . . . e pecu Jar Ideas about

    mencan agnbusmess.
    In December 2003 The P. k .

    ‘ ac eJ ran a story ab Fl .
    producers’ response to . . . out onda tomato

    an Increase In the pri f
    ca lled methyl bromide Th . ce o a common pesticide
    . . e Increase was acce t d . h

    simple cost of doing b . p e Wit out a fuss as a
    ustness, and farmers re d b .

    the price of their tomatoe acre y Simply raising
    s a penny a pound Th P.

    tomato salesman as saying “Th ‘ b . . e acker quoted one
    • ere s een v1nuall ..

    Th e article went on to h . y no oppositiOn to it.”
    quote t e presJdent f I .

    who said, “I guess [buye J k h o a arge packmghouse,
    rs new w en the PI ‘d

    decided to do someth. d . on a tomato shippers
    mg, an It was unanimous th d’d ‘

    much choice anyway.” ‘ ey 1 n t have

    Such a price increase is a normal, free-mar
    development One pi . ket response to a common

    · · ayer m a supply chain raises · ·
    ,,ffected deals with it B h. Its pnce, and everyone

    . ut t IS generates an obvio . .
    o~cceptable to farmers that th . f . . us question: Why IS it

    e pnce o pestiCides ‘II ·
    l o time but it is unacceptabl th l’k . WJ Increase from time

    e at, 1 e everythmg 1 · l’fi
    l.ibor will do so as well? e se In 1 e, the price of

    The following is a story I heard from the ..
    Wo rkers. During a thirty-d h . Coalition of Immokalee

    ay unger stnke held b f
    ‘ ” ~’ lnbers in 1998 to . y some o the group’s

    protest tomato pickers’ low w
    ‘” speak with them Wh ages, growers refused

    · en a produce brokers h ·
    workers asked one of th I . ympat etJc to the farm-

    e reca Cltrant growers why he refused to even

    NOBODiES

    52

    meet with the coalition, the farmer grumbled, “I’ll put it to you this way.

    The tractor doesn’t tell the fanner how to farm.”
    At the risk of pointing out the obvious, the story illustrates the degree

    to which unfair pay in agricul ture stems from attitudinal, not economic,

    causes. As another Florida farmworker advocate expressed it, “When-

    ever anyone tries to regulate them, farmers always complain-‘Oh, but

    we’re just poor farmers\'” As she described the problem, fanning had

    managed to maintain an aura of self-serving exceptional ism about it that

    no other industry in the country could have possibly gotten away with:

    farms produce food, and food is necessary to our survival; therefore, it is

    okay to mistreat brown people. Or whomever. If it sounds stupid, it’s be-

    cause it is.
    Tomato pickers’ shares of retail sales come out to roughly l.4 cents

    per pound. It would require a raise of about $3,200 a year for each farm-

    worker in America today to earn the minimum wage. This could be ac-

    complished by raising the cost of food by about $50 per year per

    American household.
    According to the Economic Research Service, a branch of the USDA

    that compiles statistics about the food and farm economies, Americans

    in 2002 spent 6.5 percent of their income on food-less than any other

    country tracked. Canadians spent half again as much. Swedes spent

    nearly twice as much. Japanese spent over twice as much. Spaniard

    spent nearly three times as much.
    Another interesting statistic is that from 1929 to 1958, American

    spent between 18 and 25 percent of their disposable income on food .

    From the mid-1980s to the present, the share has dropped, from aboul

    12 percent to about 10 percent. How is it that as we’ve become a va tly
    wealthier country with a far cheaper supply of food, we’ve succeeded I

    creating a food system that can’t pay farm workers a living wage?
    The food sector (food, groceries, food processing, and restaur 1111

    businesses together) is worth about a trillion dollars a year in the Unit tl

    States and is second only to pharmaceuticals in profitability. Consid till

    that the American public gives some $47 billion per year in direct suh I

    dies to agricultural producers and billions more in tax breaks, resrlll I

    allocations to univ ersities, marketing initiatives, subsidized water, ltll

    FLORIDA

    ‘d 53
    at programs to poor countries and so . . .
    ceit to say the money just isn’t ;h on, It IS blmd idiocy or willful de-

    ere.

    . enter or Responsive Politics . According to the c ll profit campaign watchd . ‘ a nonpartisan, non-PA og group, m 1998 ·b ·
    Cs (political action . . . ‘ agn usmess-through

    committees), mdividu I d .
    money contributions-gave h a onatwns, and soft-

    dates. In 2000, they gave close :~;0 t ~~~· $43 million to federal candi-
    $54 million. In 2004 it I ml IOn. In 2002, the figure was over

    ‘ was a most $53 m’lr d
    to $44 million. These fi d ‘ . I lon, an in 2006, it fell back

    . gures on t mclude th .
    gomg to state and local ca . . e many mtllions more

    mpalgns, or commg f dd’ .
    scured sources or indu t . b rom a I tiOna! and ob-

    ‘ s nes eyond the ” ‘b . ” .
    fast-food chains, hotels d . agn usmess designation, like

    d

    ‘ an construction firms . h .
    pen ency on an illegal-alien I bo f, ‘ Wit an mcreasing de-

    Th fi a r orce.
    e rst and foremost response from th

    ge nerosity is the deliberat bt· d e federal government to such

    1

    e m ness to the run I
    t ocumented workers in th U . d away popu ation of un-
    1\. e ntte States A d ·

    ccounting Office in 1999 th US . . ccor mg to the General
    ‘ e · · Immtgratio d c

    lll ent agency took actio . n an ustoms Enforce-
    . n agamst

  • 41
  • 7 co · f,

    .th ens. By 2005, that number h d d mpanles or employing illegal
    Immigration and Nat ]’ . a ropped to three. In fact, in 1999 the

    ‘ ura lzatton Service listed . . ‘
    l:t st among its five enf< . . . momtonng workplaces

    orcement pnonttes Th INS
    ll.t: nship and Immigration Se . d . e ‘now called U.S. Cit-

    rvtces evote b 4
    mnnel to enforcement in the k ‘I sa out percent of its per-

    I

    wor p ace down f 9
    n a well-circulated pa f ‘ rom percent in 1999.

    per .rom January 2005 . I ··~(‘ tnent: The Uncle d entlt ed “Asset Man-
    1

    rgroun Labor Force I R’ . “”s Robert Justich and B N . . s lstng to the Surface,” ana-
    l

    etty g, wntmg for th .
    Ifill Bear Stearns found th US e mvestment-banking

    ‘ at Census t · · h
    “‘ mal and deceptive th . . . s atlsttcs ad become so delu-

    1

    at mvestors could n I
    I wy wanted to make sound b . d . . o onger rely upon them if

    usmess ects “A .
    ll.tl cd, “we need not accept th Jons. s mvestors,” the report

    e accuracy of the offi . I
    ””n statistics, which are wide! . eta census immigra-

    lustich and Ng used th . y reco~m~ed as incomplete.”

    I

    e1r own cntena t ·
    ‘” umented immigra t· ]’ . . o estimate the number ofun-

    n s lvmg In the United States ‘ namely, remit-

    NOBODiES

    tances (the amount of money sent to home countries each year by immi-

    g.,n<'), hou•ing po in immig.ant “g”oway” communitio>; >

    onmlhnont>, and “o”-botd« flow•. Thoy oakulatod th•t tho numb« of

    il\ega\ immigrants in the United States may be as high as 20 million peo-
    pJe-almo>t doubk tho offidal \0.5 million e>timated by the Con•u• Bu-

    mu. Sueh a reality, tho autho” noted, w”‘ “oating a di>tortod viow of
    the American economy, altering the ways in which we factor such essen-

    tial >tati>ti” “‘ tho ovwUI pmduetivity of tho oconomy, national “te’ of

    inflation, and the eventual tax-burden cost for society to provide benefits

    Concluding that employers in the United States have become “sim-

    54

    to workers il\ega\\y.

    ply hooktd on ehoop, i\kgal wotko,.,” Ju.tieh and Ng ‘”ted that Am<'·

    ican employers have responded to free-market pressures of overseas

    competition by finding “innovative” and even “extra-l egal” ways to

    compete. “These employers,” they found, “have, in turn, placed pressure

    on the government to ignore the flood of cheap labor.”
    Far beyond merely ignoring the massive influx of foreign, undocu-

    mented workers, however, the federal government seems in recent years

    to have declared outright economic war on them.
    In the mid-eighties, Congress declared that agricultural worker ,

    formerly exempt, would henceforth be required to pay federal incom

    tax (Social Security tax is also deducted from their pay).ln 1996, after in

    tensive lobbying from the agriculture industry, Congress moved to im

    po>’ trietion• on pmvide” of kgal ,.,;,tanto who ,oeeivo fod« I
    funds, including Rural Legal Service corporations throughout the coun

    tty. Tho now toottittion• fotbado tho RLS ftom toptO’enting undo u
    mented workers or bringing class-action suits. The restrictions remov

    one of the last measures of \ega\ protection available to America’s mn

    vulnerable, poor, and abused workers.
    Government agencies such as the Department of Labor’s Occup

    tiona\ Safety and Health Administration (OSHA) and the Equa\1′.11

    ploy mont Opportunity Commi,.ion (EEOC), “oatod to ptotett wotk

    have slowly seen their budgets strangled over the last thirty years utul

    a series of\abor-unfriend\y administrations. The Bush administratiot

    pmpo.od 2006 budget fot tho Dopattmont of La bot toeommondod th

    FLORIDA
    . . 55

    mating the National Farmw k ‘II’ or er Jobs p mt JOn for migrant and season If: rogram, which allocated $81
    this kind f d . . a arm worker prog T o epnontization oflabor r . . rams. he results of

    the Wage and Hour Division of th ;gdulatwn ts palpable : In the 1950s
    one · e 1e era! D ‘ mspector for every 46 000 epartment of Labor had

    r ‘ workers By th 199
    spector tor every 150 000 k . e Os, there was o . ‘ wor ers ne m-

    As recently as 2007 th . .

    fL b

    ‘ e pnmary pub!’ . r
    o a or’s Wage a d H . tc mtenace of the D . . n out D.vi•ion inFo opattmont
    area wtth perhaps a hundred h rt Myers, Florida-serving an
    w k t ousand S · h

    or ers-consisted of . pants -speaking m ‘ an answenn h. tgrant
    enumerates in bland, English b g mac me. The outgoing message

    the office does handle (and the ~~:~ucratese the ~ew types of complaints
    mg further explains that the fifi yhmore that tt doesn’t). The record-

    !

    o ce as n f II .
    open on y once a week on W d d o u -time staff and that t’t’
    . ‘ e nes ay f, h If s

    tton to hear the recording in Spanish s, or a a day. There is no op-

    Laxness with regard to abusive .
    ployer) has become mind-bo lin growers.(or any other malfeasant em-
    ment of Labor cited I gg g. In one mstance, in 1998 the D
    . a arge North C I’ ‘ epart-
    farm for stiffing a aro ma tobacco and sw group of Jamaican t eet potato
    :~ggregate $100,000 in wage Th emporary guest workers out of an
    fmed $650 s. e grower was d d , – . After the 1999 slav . . or ere to pay up and
    I· lorida, the Department of L ebry convtctJon of the Cuello brothers in
    w· tg f, h a or was tasked · h ‘

    ‘ es or t e enslav ed worke Th d ‘ Wit collecting back
    lc· fi rs. e epart vy a ne against both the c ment was also supposed to
    tl N ontractors and th

    lc m. o such actions were take e growers who employed

    E h n.
    ven t e Supreme Court has .

    wo rkers’ rights I . gotten tnto the game of den . r . . n a compltcated ca f ymg tarm-
    ( om pounds v. National Labor Relat. se ;om 2002 called Hoffman Plastic

    ‘ ” ·” while foreign workers in A zo~s oard, the Court essentially ruled
    l llgage in union activity, as prot:~:~c: are as ent.itled as Americans to
    \, I’ employers who illegally fir f, . y the Natwnal Labor Relations

    ” “It· activity will face no penalt :ho relgn workers for participating in
    tlw face of the law’s int ( y atsoever. The ruling not only fl’ .

    . ent to protect th – . . tes m
    ,llllzc rs), it makes ‘ll I e acttvtty of would-be I b

    . I ega workers fa a or or-
    ~·’ of antiunion discrim. r more attractive to hire-in th

    ‘ matory employers. e

    NOBODiES

    56

    But the most hypocritical instance of feder al intervention to protect

    abusive employers surely has to be the manipulation of the 2000 anti-

    trafficking bill.
    In 2000, the Department of Justice, alarmed by the increase in

    human trafficking, worked with allies in Congress to pass the Victims of

    Trafficking and Violence Protection Act. The essential proposal was to

    create a federal felony charge for holding people in involuntary servi-

    tude, updating the Thirteenth Amendment’s prohibition of slavery to

    take into account the combination of debt peonage and psychological co-

    ercion that characterize modern slavery.
    The original version of the bill was introduced into Congress by Re p-

    resentative Chris Smith (R-NJ) and focused primarily on sex slavery.

    Several cases of forced prostitution had recently made headlines, and as

    one congressional aide involved in the bill’s evolution told me later, “I t

    was a big winner that everyone could get behind; people on the Ch ris-

    tian right were really repulsed by the issue and wanted to nail it, and th

    feminist left were also very against it.”
    As House Democrats studied the bill, however, they became con·

    cerned that it ignored other victims of slavery, like fannworkers and

    garment workers trapped in sweatshops. They reasoned that if modern

    slavery is to be a crime, it should be a crime wherever and however ito

    curs. In response, the Democrats, through Sam Gejdenson (D-CT), in

    traduced a competing bill , which included provisions relating to wh

    they called “labor trafficking.”
    Early drafts of the bill provided a prison sentence for any person wh

    makes a profit “knowing, or having reason to know,” that a worker wtll

    be subject to involuntary serv itude. What this meant, my sources (wh

    I should mention, both worked for Democrats) explained, was that “I

    you had a case where you had field workers who were basically lx•
    enslaved, and you were in charge of that field, and you knew that th

    guys were in slavelike conditions, and you benefited from it,. then y•

    could go to jail for twenty years.”
    To the great surprise of all involved, even after extremely inten 1 n

    gotiations in multiple committees, the bill managed to pass must r I

    FLOR I DA 57

    both part’ d · tes, an m November 1999 .
    of my aides described it the I . I . a compromise was reached. As one

    f
    ” ‘ egts atwn that result d

    o true bipartisanship.” e was a rare example

    Suddenly ho . ‘ wever, as Congress moved
    JOUrnment, the bill hit a dbl k toward the Christmas ad-

    (R

    roa oc -namel S
    -UT), head of the Jud. . C . y, en a tor Orrin Hatch

    “H tCJary ommtttee In h
    atch felt that agricultural . . t e words of one aide

    d

    . ‘ enterpnses wo ld b ‘
    idn t want th e higher- . u e too vulnerable. He

    ups to get pumshed f, .
    senator and his staff sat on the b’ll f” . or turnmg a blind eye.” The

    I

    I , re uswg to ·
    ess the “pro-labor” . . . pass It on. Until and un-

    provlslons were removed h .
    come to a vote. ‘ t e bill was not going to

    Hatch’s staff disputed thl’s ch . . aractenzati f h .
    countenng, “Hatch wanted th b ‘ll • on o t e bill’s evolution

    h

    e ‘ to pass H · ‘
    t e federal government . . e was JUSt concerned about

    prosecutmg peopl f, .
    reason to know’ as d e or cnmes because ‘ they had

    oppose to whether the
    standard was so broad th y actually knew or not. The

    . at you could hold a sal .
    Kmart cnminally liabl b h . esperson selltng a shirt in

    e ecause e 1s ‘ fi · , f
    that were produced ov b pro tmg rom the sale of goods

    erseas ecause he had ‘
    so me of the overseas fact . h a reason to know’ that
    I ones ave such poor k’

    I le workers were ‘basically’ enslaved ” wor mg conditions that

    The bill passed · h h · -wit t e provisions re d · ” .
    rl’ason to know” left in pi c gar mg knowmg, or having

    ace tor sex slavery bu ~’~’Y· As a result, the penalties c . I t removed for labor slav-
    1 wr mvo untary · d

    un y to labor contractors-th I serv!tu e apply virtually

    I

    . e owest rung of 1 .
    ‘ •am that brings produce f h emp oyers m the long

    .. rom t e field to the table
    My personal view,” concluded m .

    I I.Jtch staff were going to b d y.source on the Hill, “is that the
    e am ned tf und h .

    ll” ••n a open up new avenues of er t etr watch, they were
    attack on corporate A . ” men ca.

    nd users of Florida’s . l agncu rural commod’ .
    I he largest buyer of Fl ‘d ttles, such as Tropicana

    . on a oranges em lo . ‘
    Ill l•dds and test for h h’ ‘ p y supervtsors who roam

    sue t mgs as qualit d
    ” I’ abreast of soil-moistu y an sugar content. They

    re content and prices in world commodities

    58 NOBODIES

    markets. For all intents and purposes, they control the harvest, dictating

    what fields are picked when, and to which local processing plants the

    harvests go.

    Not surprisingly, however, when confronted by the fact that several

    of South Florida’s recent slavery cases involve workers picking oranges,

    a Tropicana spokeswoman with whom I talked denied anything like re-

    sponsibility. In a sympathetic, perky voice, she informed me that “Trop-

    icana no longer owns any actual groves in the state of Florida. We

    purchase from companies that own groves.” She clarified this position,

    adding, “We’re really not in the business of policing the groves. We’re a

    business and we have to rely on what’s in our purview.”

    When asked whether Tropicana had a position regarding the treat-

    ment of the laborers who supplied its product, she replied, “We do our

    very best to make sure our growers operate at the highest ethical stan-

    dards.” When asked what that actually means, she explained, “We have a
    written policy in the growers’ contract. When they sign that, they say that

    they’re committed to following the labor laws that all companies in Amer

    ica do.” When asked what Tropicana would do if it was discovered that

    one of its suppliers was engaging in unsavory labor practices, she an

    swered, “Well, if it came to our attention, we would take action. W

    would terminate the contract.” When asked if they had ever, in fact, ter

    minated a contract, however, the answer was no. When informed oft

    ongoing case against the Ramos brothers, who worked for two of Florid

    largest orange growers, Lykes Brothers and Consolidated Citrus, Tro

    cana responded, “Well, we don’t actually buy from Lykes Brothers.”

    According to Jonathan Blum, vice president for public relation

    Yum! Brands, the parent of Taco Bell, which in 2003 bought or
    eleven million pounds of Florida tomatoes, the company does not

    vulge the names of its suppliers. When I asked Blum about the boy1

    against the restaurant launched by the Coalition of Immokalee Wu

    ers, he said that his company wasn’t responsible for helping farmwu

    ers negotiate with local growers for better pay and conditions. “II

    labor dispute between a company that’s unrelated to Taco Bell :uul

    workers,” Blum told me. “We don’t believe it’s our place to get invul

    in another company’s labor dispute involving its employees.” A fu

    FLORIDA

    relationshi b 5 9
    p etween slavery in South Flor· .

    pas, Blum said “My g h I’ . Ida and his company’s ch I
    ‘ os , m sorry It’ h . a u-

    anything to do with us.” ‘ s emous, but I don’t think it has

    0 n the night of May 27, 2000 the foil .
    . the Highlands County, Flo~ida, Sh~:~ng two calls were received by
    IS one county north of Lee Co h f’s Office. Highlands County
    h unty, orne to I k

    ave a population that is for two-thirds of mmo alee. Both counties
    The first call is answered b d’ the year at least halfHispanic.

    twan “911 . Y a lspatcher w ‘th h
    A g. p.ollce emergency.” I a eavy southern

    . male Hispanic speaks with a panicke . .
    ch-spea k eh-Spanee?” d, hlgh-pttched voice. “Uh

    The dispatch ‘
    er answers curtly “N ~

    The caller pauses “Ok u· ‘ o. ou speak English?”
    Th . . ay. mtre flook ]. Um-”

    e dispatcher cuts him off. “~
    what?” . ou need police, ambulance fi

    , re, or
    The caller panics “EI M .
    Th I’ . ercadlto! Lake Placid I”

    e c lspatcher’s concern unfo .
    “Where?” she barks . ‘ rtunately, registers like impatience.

    The caller’s panic surges
    l..1ke Placid!” commensurately “Eh · -store Mercaditol

    The dispatcher b ·
    egms to understand h. . ”

    The caller answers “J I” lm, At the store?” she asks , es. .
    Dispatch . “Wh er. at street?” ·
    The caller says .. ..,..
    • • ‘ J. wenty-seven.”
    rhe dispatcher sighs “Ok

    ” ‘” c, then panic Th . ay, what’s the problem?” She’s met b .
    · ere are shouts · h y SI-

    ‘” ‘PPt’ning. “What’ h tn t e background. Som th’ .
    s t e problem?” she h ” e mg IS

    1/,,11 .\peak s English?” s outs. Is there someone there

    ‘ f ‘hc phone is hun u Th .
    · .1 g P· · e dtspatcher s · . I H: phone rings aga· Th . ays, tnto the night: “Hello?”

    ln. e same d h ·
    ll ll (‘ rgency? ” tspatc er answers “91 I h ‘

    · ‘ , w ats

    \ different male, with a slightly better co
    ‘ di , I need a cop over here ‘coz th ‘ b mmand of English, speaks.

    ere s een fight with gun!”

    60 NOBODIES

    k “Where at, sir?” Th dispatcher as s, I”

    ‘ “El Moc

    he man answers, l . . “I’m not understan
    . ll houts at lim. Th dispatcher htera y s .

    e I” · I kt ‘re sayin’! Slow down d The man begins to pamc, ‘ you . the backgroun .
    Bedlam breaks out In I” he screams.

    ll “El Mercadito! Is the store. ll ‘tl” she commands.
    the fim ” “· d d “Ma,guoc_,pe ‘ · ,

    The dispatcher is confoun e . d shouts, “Hello? Hello?

    rabs the phone an I not under-A third man now g “Y ! Where you at? am
    h h uts back. es k?” The dispatc er s o . S bring? Avon Par .

    . , h you’re at! Are you In e . “Plis! Is emergency !
    .roodm w e« ent when he “‘”m’, d hm

    The man sounds more urg I Emergency! Everybo y
    . kl I Hello? Emergency. Here! Come qmc y.

    gun!”

    The phone clicks.

    Dial tone .

    b th outside the El II o a phone oo tl
    .es were able to trace the. ca t 27 When the sheriffs officer Depu H 1ghway · d ‘

    Mercadito grocery store on . h smashed windows, forty-od petri
    . d they found four vans Wit . kers and a man named Jo amve , . ‘gmnt wo’ ‘ d

    fied Guatemalan and Mex!cadn rnlh bloody lip and a split forehea .
    . he groun wtt a porte com pan Martinez lytng on t I nokalee servicio de trans .

    M t
    ‘!nez the owner of an rnl . kup There was nothmg u

    ” ‘ keo P” · d’ d at El Mercadito to rna ‘ . , d pickers were hea I had stoppe as endmg, an h
    . h citrus season w . I 11·30 P.M., o umal about It; t e b d At appro,mate y , . k

    th t
    o the Carolinas and eyon . paring to leave, two pte no’ , n waq” t h

    ‘le Martinez s carava . d out and began to at ever, w
    1

    ed men JUrnpe
    k

    . ed. Six or seven arm h ld the passengers at ,IIU true s arnv f trackers e
    the drivers. While one gro~p ~ a s others demanded to know w
    point and smashed the varns :~~:r~i~ez, several attackers sur,rourul

    When they roun . d h’ with a L a!1l the boss was. istol-whippe un
    h’ while at least one of them p . “You’re the motherfuckcr

    •:ring hi• fwhead open •nd •houtm:~ motheofuoking “‘n of a””
    sp k’ng my people! I’ll kill you, Y. 11 h ne his assailants kr been ta ‘ . ll 911 on his ce p o ‘ When Martinez tned to ca

    FLORIDA

    the phone hom hi, hand and

    in the du”, unoon.oiou., hi• face and •hitt OO’

    the m,I,e, the p””nge,. and ooe of the ‘On d,ive” managed to get

    away, making two calls, one to the police, the other to the Coalition of
    Immokalee Workers.

    61

    Lama Ge ani’

    “”

    g un was found in their truck. Germino recalled that if the reason behind

    the ottook hadn’t aheady been de.,, it become ro when •he “w one of

    th e cop,” the crime •cene •haking hi, heod, “‘Ying, “It’• the”‘”‘ guy’
    who did thi, th ‘ee yea” ago, On! y l”t tin>e they killed the guy.”

    Tho coalition •oon obtoined a mpy of the un,ele.,ed police «pon
    dc.cribing the 1997 mmd., of A,i.,to Roblem. The •imil’

    I ween that attack and the current one were too numerous to be coinci-

    ” ””tol, The ciooum,.an.,, •toongly indiwed mndition, of involuntory

    •n vitude. A, Gepla ined, “Cutting off people” “”P< mute. i• tl" 'Orn e " locking them behind a fence o' holding guo, to thei, heod,, /'here's no difference."

    Local pm,eeuton failed to'” the laoge< pktuoe, howeve<. Ram.,, I'" b,othe<, and the;, oou.in We

    tlw .‘•
    ~1 111 windows and broken cell phone.

    Coalition memben •taned making inquirie.. Once Rami co Ram.,·,
    “” k•wme began ei”uloting through the membe,.hip,

    lt h, ‘ baek ‘”h” quiekly: “Oh, El Diablo, yeah, he killed a guy a few

    , ·” ‘ ago right up there(” fn little time, it became clear that Ramos was
    ldi’C·d the head of a large and awful operation.

    “‘find out mooe about the Ram.,.,, a nineteen-ye”-oid

    Ill”·’ ‘ ‘”ti ng by <>am pit why FBI agen” ( umiJ and unJe, tho Buoeau

    NOBODIES
    62

    starts hiring Guatemalan agents) may never be suitable for such under-

    cover work, Ramirez explained how he approached the job. “You have

    to come in as being very humble, innocent about life, and be with these

    people, be one of them,” he said. “You do it the indigena style. I pre-

    tended to know nothing.”
    Inside the camp, Ramirez said, living quarters were “the ugliest I

    ever saw in my life. I have lived in bad conditions, all types of conditions,

    but this was the worst. In one room where a couple would barely fit,

    there were four people. The beds seemed to have been retrieved from

    the garbage. There were cockroaches all over the place; the floor was

    black. The worst was the stove. Horrible. And the bath, forget it.” Act-

    ing as if he were merely asking for advice from his fellow workers,

    Ramirez made his inquiries: Were people getting paid? Were they free

    to go when they wanted? The answers to both questions were no.
    Armed now with an eyewitness confirmation that the Ramoses were

    holding workers by force, the coalition approached the authorities.

    Would the FBI help liberate the workers? According to the coalition,

    the FBI declined. One reason given was a lack of material evidence;

    without witnesses, victims of the Ramoses, who were available to be in·

    terviewed, the FBI couldn’t get involved. Another excuse was that it

    would be too dangerous. The CIW was on its own.
    As the Easter holidays approached, the coalition decided to make

    surprise visit to the Ramoses’ workers. They surmised that the Ramosea

    would be in church on Palm Sunday. If so, the coalition reasoned, their

    ce\1 phones would be turned off, and the goons guarding the barrack

    would be unable to warn their bosses. So on Palm Sunday, 2001, sever 1l
    coalition members visited the workers at La Pinita and began handin

    out generic booklets from the Mexican consulate, which, Germ.i

    explained, said, more or less, “Welcome to the U.S. and here’s som

    guidelines.” Slipped underneath these pamphlets, however, were sotn

    coalition handouts, advising the workers of their rights and urging th I

    to call if they had any problems.
    “It was an incredible moment,” she recounted. The coalition h

    known about the workers’ situation for so long but had never been a

    to approach them directly. Ironically, because that day there was a r I

    FLORIDA 63

    gious event the k . ‘ wor ers were more accessible tha
    of mvestigation Germino . d ” n usual. After months

    . ‘ sat ‘ we were able to act ll k
    wtthout interruption W h d 1 ua y spea to people

    . e a at east twenty min t h ”
    could talk, Germino said the fi h ‘ u est ere. Once they

    ‘ rst t mg out of thei h
    not allowed to leave” F ‘ 11 r mout s was “We’re

    · ma y, a bus cam · h
    guards, and the first group of k .’ e wtt more workers and

    I

    wor ers satd the coal’ t. b
    eave. The Ramoses sho d c ‘ t ton rnem ers better

    we up a rew moment I k.
    about what had happened. s ater, as mg questions

    The following Saturday Her , d ‘ nan ez sneaked f h
    the Kash n’ Karry and called h I’ . out o t e barracks to
    ” t e coa Itlon As Be . 11
    We want to get out of here W ‘ . mtez reca ed, he said,

    to try and leave.” . ere really, really, really afraid. We want

    An escape plan was set for later that evenin .
    ever, Juan Ramos (Nino) sho d g. Around mtdday, how-

    we up at LaP’- · ·
    escaped the night before N’ tmta m a rage. A worker had

    . mo swore and sho d h
    workers, then asked for their IDs W ute at t e remaining
    wanted them, he answered “B . hen one of them asked why he
    kill you.” ‘ ecause that way I can find you faster and

    For the three friends, it was too late to ch .
    Orozco recalled his f, 1′ b ange thetr plan. Garda

    ee mgs a out entrusting h. f:
    we re shivering” he ‘d “W ts ate to strangers . “We

    ‘ sat · e were shakin B
    th ey are his people too d h . g. ecause we thought maybe

    ‘ ‘an t ey mtght kill “H
    group decided “we could ‘t d . us. owever, he said, the

    n en ure tt any 1 S
    wdl. If we’re going t d. anger. o we thought, Oh
    . o te anyway, better to die . ‘
    final precaution Gar , 0 trymg to escape.” As a
    . . ‘ eta rozco tucked a pai f . .
    I he three men went into th d . r o sctssors mto his boots.
    I e yar outstde the barra k .

    I H.: y were simply passing the time. c s, trymg to act as if

    Around sunset, a white Mercur Grand . . .
    .lows pulled off Hi hwa 2 y . Marquts wtth tmted win-

    1

    . g y 7, a short dtstance fro L p · -.
    lnntez emerged and . d h h m a tmta. Lucas

    ratse t e ood as if che k.
    ,,,.,r. From the balcony of h R- ‘ c mg an overheated radi-

    t e am ada Inn acros th h. h
    ,,,ul Germino signaled that th ‘ s e tg way, Asbed

    e coast was clear

    Garda Orozco, Sanchez and He ~ d . ‘ rnan ez sat 0 ·1 d
    ,,,,,,p’sedge nearth h’ h . naratroa tieatthe

    ‘ e tg way, debattng what h
    I hrn , leaving all their belo . b . . t ey were about to do.

    ngmgs ehmd, mcluding their Mexican doc-

    NOBODIES

    64

    l toward the roadside. As they neared the
    uments, they walked slow y . d J·umped into the backseat

    . h broke into a spnnt an d
    Grand MarqUIS, t ey b h’ d the wheel, and gunne

    l d h hood closed, got e m
    as Benitez s amme t e k h . beads down until they

    h
    . The terrified passengers ept t elr

    t e engme.
    ‘1 down the road. . d h

    were twenty ml es · d and interv1ewe t e
    Two days after the escape, FBI agents arnve . they orga-

    h
    . f the Ramos operanon,

    k Realizing t e stze o h freed wor ers. .
    1

    . d ens of officers from t e
    ‘d h R mos camp mvo vmg oz 1

    nized a rat on t e a bo d the INS . Unfortunate y,
    1 D partment of La r, an

    FBI, Border Patro ‘ e h . b ‘ 1 s in plain view one town
    . k of pa rking t elf ve IC e

    they made the mlsta e . d ineptly-using buses
    h

    h Ramoses ltve, an -more .
    over from w ere t e I ‘t an especially swtft move,

    D DEPORTATION. t wasn .
    marked DETENTION AN , d d f ‘I included cousins and tn-

    . . h h Ramoses exten e ami y
    cons!denng t at t e h . ble of using a cell phone.

    h
    h t the area eac qUJte capa

    laws living t roug ou . ~. h c d food stoves still warm,
    . d t La Pmtta t ey roun ‘

    When agents arnve a . l ‘ k (Lucas Benitez later told me
    b

    b ot a stng e wor er.
    and sleeping ags, ut n b ·ously campfires of work·

    . the orange groves, o vt
    he could see fires out m ‘d d . The enforcement agents

    h fi ld to avot eteenon.
    ers spirited out tot ~ e s ) Th R oses were arrested. Now, how·

    1 d .d ‘ once them e am f evident y I n t n . d d f witnesses to choose rom,
    d fh . ng dozens or hun re s, o b

    ever, instea o avt . ‘ld have only the three workers sprung y
    the Department of Jus nee wou

    the coalition.

    R a
    nd Jose Luis Ramos begnn

    . R os Juan amos, .

    The trial of Ramtro am ‘ . . C t cor the Southern Distrt t . h U S Dlstnct our 1 ‘ on June 4, 2002, tnt e .. d c d ere charged in a four-coun
    . p· The e1en ants w

    of Florida, tn Fort !erce. . h ld eople in involuntary serVI
    . · h onsp1racy to o P

    federal indictment Wit c of a firearm du ri ng th
    . h . terstate commerce, use

    tude, interference wtt tn h b . ‘\legal aliens for the purpo
    commission of a violent act, and ar onng 1

    of financial gain. . . b t 125 miles up the con
    · d 1 f 1 lookmg City a ou

    Fort Pierce ts a o e u • . 1 d 1 ckadaisically restored t
    . Th n proper me u es a a

    from Miamt. e tow k db nl’ nt’ -slum sprinkled wtl
    · d’ · t” flan e Y a 1 · ‘

    block square “histone tstnc c bl’ h nents such as Grann
    · d . s 1or esta IS I

    Haitian-style hand-pamte sign

    FLORIDA 65

    Kitchen, Da Hair Boutique, Mae J Da’ Musik Den, and the Being Seri-

    ous Unisex Salon-by Teresa. Less quaint are the signs advising NO LOI-

    TERING, NO DRUG DEALING and NO STANDING OR DRUG SELLING. What Seems

    to connect the different parts of town is a bizarre preponderance of char-

    acters whizzing around in electric wheelchairs. Some seemed aged and

    disabled, others too obese to walk; a good number seem merely to prefer

    them to other modes of conveyance.

    Rumors circulate before the case gets started: K. Michael Moore, the

    presiding judge, who lives in Miami, hated Fort Pierce; he wanted to

    rush the trial in order to start his summer vacation; Moore is extremely

    conservative but fair; he almost automatically hands out maximum sen-

    tences; John Ashcroft, then attorney general of the United States, had re-

    quested weekly updates about the case; a feather-assumed to be a kind

    of mafiosi-style warning- was reportedly left at the local FBI office.
    None of these rumors was verifiable.

    What was ascertainable, however, was the contrast between the de-

    l’c nse and prosecution. On the right side of the courtroom, the Civil

    Ri ghts Division of the United States Department of Justice was repre-

    .1c nted by three prosecutors, Daniel Velez, a goateed, amicable-looking

    former assistant district attorney from Brooklyn; Adrianna Vicco, an

    uccrbic, no-nonsense former district attorney from Queens; and Andrew

    I luang, a quick and eager assistant, new to the Justice Department. All

    three attorneys were focused, tidy, and self-assured, a modern, multira-

    l t:d, updated version ofG-men I’d seen all my life in movies and books.

    A blond twenty-eight-year-old paralegal named Amy with very

    t. tn ned, strong tennis arms assisted them. Amy had a satchel with a De-

    l’·’ ”ment of Justice patch on it featuring a slogan in Latin that looked

    lt kl’ something from a superhero cartoon. When the attorneys needed an

    ool d ca se for a legal citation, it was Amy’s job to sift through the dozens

    ol ttnmaculately organized plastic bins, each bearing hundreds of well-

    ” ‘· ‘n ged, smartly labeled folders .

    T he lead strategist for the defense, representing El Diablo, was

    ln.,q uin Perez, a handsome Miami Cuban in his fifties with thoughtful

    ” ~. :t full head of lightly gelled black hair, and a flair for stylish suits.

    I’;””· had a history of representing high-level Colombian drug dealers

    66
    NOB O D I ES

    fighting extradition to the United States. He also happened to represent

    Carlos Castano, the notorious head of the Colombian paramilitaries,

    who are reported to kill around two thousand people each year.

    His colleague, representing Juan Ramos, was another Miami Cuban

    named Nelson Rodrlguez-Varela. A third attorney, Alfredo Horta, a

    Mexican from Orlando, represented the Ramoses’ cousin Jose Luis. He

    had never tried a federal case before. In contrast to their opponents’

    meticulously organized library, the defense lugged in a few bruised

    cardboard boxes, haphazardly crammed with folders and loose papers.

    A
    fter the first day of court, I returned to the Radisson Hot~ I, just north
    of town. I was about to go for a run on the beach when m the eleva-

    tor I bumped into Rodriguez-Varela. I’d introduced myself to both sides

    during the lunch recess, and the government lawyers had politely told

    me they were forbidden to discuss the case during the trial. Rodrlguez-

    Varela, on the other hand, grinned and invited me to dinner, adding,

    “Hey! You should go running with Joaquin! He’s about to go !” Mo-

    ments later, I found myself running down the beach with Perez.

    He was eager to discuss the case. He wasn’t going to earn nearly the

    amount of money he would make from his drug clients, he said, but

    from a legal and even an anthropological point of view, he found the

    case engaging nevertheless. “I mean, slavery-it’s exciting, right? It’s

    sort of sensational! It raises a lot of issues.” He compared the Ramoses to

    his usual clients. “When it’s like, ‘Okay, you got caught sitting on fifty

    kilos of coke,’ or if they’ve shot someone and the corpse is the re, and

    they’re going, ‘Oh, it was self-defense!’ it’s very ha rd to feel sor ry for

    them. But here, it’s not so clear-cut.”
    Chugging along in the sand, he practiced his arguments for the jury.

    The trial, he said, was clearly for show. Why else would the governme nt

    bother with only three witnesses out of seven hundred workers em

    ployed by the Ramoses? It was a bullshit case, stemming from the CIW’a

    need to make headlines about slavery and the feds’ need to seem proa

    tive.

    FLOR I DA 67

    Perez laughed wryly at the idealistic pretensions of the Coalition of

    Immokalee Workers. “I used to be very liberal. I worked for Florida

    Legal Services in Liberty City,” he said, referring to the African Ameri-

    can slum in Miami famous in the eighties for rampant carjacking. “I was

    like those people in the coalition, you know, ‘Let’s change the world!'”

    He paused and smiled a little ruefully. “But you can’t. You don’t change

    anything.” In the end, he said, you had to look at the facts. The case was

    really quite simple, he said. “They got the wrong guy.”

    For the first few days, the defense tried to paint the plaintiffs as dis-

    gruntled employees, crybabies, in fact, who found orange picking too

    difficult and ran off to avoid paying legitimate debts. The alleged slaves

    didn’t always shine in the courtroom. Their shyness and fear sometimes

    seemed to read as indifference or vagueness.

    Rodriguez-Varela volleyed effectively with Hernandez, the youngest

    of the witnesses, when he grilled him about his expectations oflife in the

    United States. “Was it a possibility in your mind,” he inquired, “that

    things here were free?” Had the witness felt he simply deserved to come

    to America and be given free food, work equipment, and housing, even

    though he had no experience whatsoever picking oranges? Why should

    a boss be willing to give him all these things? Rodrfguez-Va rela then

    ;tsked Hernandez if he had ever paid his thousand-dollar debt for the

    rid e from Arizona. The witness admitted that he had not. By the time

    I lernandez left the stand, it seemed plausible that he’d possibly pan-

    dered to an overeager prosecution, overstating his case for a green card.

    The defense also managed to bar several pieces of evidence as

    hea rsay-things the Ramoses had not actually said but rather utterances

    I hci r workers had heard from others. It eventually became clear that the

    Ramoses had never, in fact, actually harmed any of the witnesses . It also

    hl’ca me quite evident that had the workers wanted to “escape” at any

    11111e-as they eventually would do-all they had to do was walk out the

    ‘ I no r to the highway nearby. No guns had been drawn, no bars had been

    l’l aced over the windows. Was this really slavery?

    NOBODIES
    68

    . the beach, I met up with the
    Each night, after mal and a run ~n . d casual clothes, flowered

    h b th lawyers 1anc1e
    Cubans. After ours, o W f h d a drink at the hotel bar,

    h’ d weatpants eo ten a
    guayabera s lrts, an s . II d Nora’s Ribs. Rodriguez-Varela, a
    then went to a local restaurant ca \ f a guy with an amiable,

    tall, boisterous, light-skinned, frat- o~ so~~o John , he asked me one
    chubby face, liked to tell jokeds a:~ ~~n~;{? It’:y:eally ~ot so badl” When

    . ht “Have you ever fucke a a g . f h’
    mg · . h d the ume o IS sec-
    his wife called on the cell phone ev~ry mg t arhotuyn buoyant grin and an-

    . h ld break mto a naug ,
    ond gin and tome, e wou d ke or drink would

    . .,, Perez who oes not smo ,
    swer, “Hey, httle mamz. , h’ . d as clearly taken up with the

    d
    resent but IS mm w

    smile an try to seem~ , ld me he hadn’t slept the night before.
    case. On several occasiOnS he to . was Garcia Orozco. He

    . , · mportant Witness
    The prosecutiOns most I . h r dded as

    d l k’ nauseous with fear, his eyes eavy- I ,
    took the stan oo mg . h b • el’ther Speaking through a

    h d , I t the mg t eiore, .
    though he a n t ~ ep . h k b k ·,n Mexico but refused even after

    h d bed h1s s ac ac · translator, e escn . h During his entire test!·
    . . name his ometown.

    repeated questtOnmg to H’ jaw muscle stuck out
    he d id not once look at the Ramoses. IS mony,

    like a walnut. . t witness was the van driver,
    h rosecution’s next most unportan

    T e p ‘ I k d a bit like the late actor Ernest Borg-
    J~se Martinez. Marnn~:rdo;o~king. A regular guy’s regular guy wh~’d
    mne-sweet, lovable, ‘ ‘fi d that he had m n

    f n Marunez testt e
    been working since the age\o ;eve , ty-four years worked seven day

    d I. d · I moka ee 10r twen ‘
    kids, ha tve m m II d Zapateria El Oasis, selling shoes,

    week and ran a general store ca e ‘ .
    a , . nd tickets for his van service.
    COs, cassettes, belts, clothmg, a . h ck Martinez identified th

    When it came time to descnbe t e atta , h ho’d said
    . r t Ramiro Ramos as t e one w I

    three defendants, smg mg ou . \e, He r
    . f b’ h who’s takmg our peop .

    “You’re the fuckmg so~ o a . ttc b’ h inimized the pistol blow
    I h m crymg a It, t en m

    countedtheassauton I ‘. f l”h ‘d “It)’ustfeltlikefingerstouch
    “N . sn’t pam u , e sal .

    to his face. o, It wa h’ h . I’ e to the bridge of his no~ •
    . , He showed the scar from IS atr m
    mgme.

    and another one on his lip. . . throughout the trial. Rami
    s made bad Impressions .

    hadT:: ~:::~y tendency to crack his knuckles loudly, then Sit

    FLOR I DA 69

    with his fingers laced behind his neck, glowering impassively. Juan sim-

    ply looked unkempt, as if he was on a bender. Ramiro had a tendency to

    seethe, smirk, and roll his eyes at testimony he found dubious. When

    Martinez started to cry, Ramiro made a big show of suppressing a laugh

    and turning to the ceiling, as if unable to stand such blatant foolery.

    The defense ultimately attempted to prove that the citrus industry,

    not the Ramos family, should be on trial. Perez called Jack Mendiburo to

    the stand. Mendiburo, a tall, stalwart man, was the safety, labor, and en-

    viro nmental compliance manager for Consolidated Citrus. Consoli-

    dated, the largest citrus grower in the state, owns 55,000 acres of citrus
    groves and produces 30 percent of the state’s crop. The Ramoses had

    worked for the company for years. Mendiburo testified that in May

    2000, after accounts of the attack upon Jose Martinez were published,
    the company became concerned about the Ramoses’ “issues with labor.”

    To discover whether the accounts had any merit, Mendiburo went out to

    1 he fields, pulled about a dozen of Ramiro’s workers aside, and asked

    1h em if they were being treated okay. Although one of the workers,

    Reube n Rivera, answered that he wasn’t being paid, that he was only

    w· tting deeper into debt, Mendiburo concluded that there was no cause

    ltlr concern. The Ramoses remained in company employ.

    Perez asked Mendiburo to describe how pickers were paid .

    M(· ndiburo described an elaborate system in which paychecks were

    111:1 de out to the workers themselves but only after passing through an

    11 rount held by the Ramoses. The Ramoses, however, were legally and

    11 rhnically unable to access the account. Nevertheless, Mendiburo em-

    ph.lsized that his company was not the employer of the pickers. When

    I’ rcz asked to what extent the company fe lt responsible for the work-

    ‘ 1 ~. Mend iburo answered that Consolidated was reluctant even to use

    1o 1111 s like “co-employer” when referring to its rel ationship with orange

    111• kns . Explaining further, he said, “It would bring to our company
    • 11. 1in dynamics that we do not want.”

    Ncxt, Rodriguez-Varela called Rich Hetherton to the stand. Hether-

    ‘” was the director of Human Resources at Lykes Brothers, one of

    lo” 1da’s largest citrus growers after Consolidated . Lykes Brothers had
    I “wo rked with the Ramos brothers for years. Rodriguez-Varela asked

    70 NOBODIES

    him if his company owned the groves. H etherton affirmed that this was

    correct. Rodriguez-Varela next asked Hetherton if the pickers who har-

    vested the oranges for his company were his employees. Hetherton de-

    nied that this was so.

    A: We don’t employ those people.

    Q: Technically you don’t, but they are in your groves all day picking

    fruit?

    A: Yes.

    Q: They are on your property picking fruit from your tree?

    A: That’s correct.

    Q: They are loading oranges into containers that are shipped to compa-

    nies that process fruit based on your contractor?

    A: That’s correct.

    Q: So it is your fruit, it is your worker, too, isn’t he?

    A: No, he is not my worker.

    Q: Because there’s a piece of paper that says he is provided by a contrac-

    tor? That’s it, right?

    A: Our relationship is with the contractor to provide workers.

    Hetherton then described for Rodriguez-Varela a check-writing

    process identical to Consolidated’s, and Rodriguez-Varela asked him if

    it wasn’t strange for someone to write a check to someone who does

    work that benefits them but then refuse to call that person an employee.

    Hetherton said he really didn’t know.

    During both witnesses’ testimony, Judge Moore leaned forward. It
    was the first time during the entire trial that he seemed engaged and in-

    terested. Indeed, the testimony of the growers’ employees seemed mo-

    men to us.
    I remembered the moment, a few days earlier, when Ramiro, now

    looking very small and scared, passed by me outside the court when no

    one was looking and shyly asked me in a surprisingly small, squeaky

    voice, “What do you think they will do? Do you think they will find m

    guilty?” It was hard to look at him and his brother after the growers’ te

    FLOR I DA 71

    timony and feel the same outrage I’d felt earlier. El Diablo and his

    brother looked like shrimps, two guys about five feet three inches tall,

    dressed in cheap, gray flannel pants, white polyester shirts, and inexpen-
    sive black fake-dress tennis shoes.

    In a sidebar, the defense approached the bench and asked Judge

    Moore to dismiss the charges on the ground that the prosecution of the

    Ramoses was selective and arbitrary. As Perez asked, “Do you not think

    for one moment, you know, that the growers don ‘t know what’s going

    on? … Everyone knows that somebody has to buffer them.”

    The judge considered th e request but answered, “That’s the way the

    whole system works. I’m not defending it. You come up with proof of

    that, and maybe you can ta lk to the U.S . attorney’s office about it and ex-

    pose the whole system for what it’s about.” The motion was denied.

    BY the end of ~he trial, the government’s case had become impreg-
    nable. When It came out that of 680 Alien Registration Numbers

    used by the Ramoses for payroll and Social Security documentation, ex-

    actly 10 were correct, you could almost hear the defendants hitting the

    mat on the charge of harboring aliens . After Jose Martinez’s testimony

    about being attacked by the Ramoses while trying to conduct his busi-

    ness, it seemed pretty inarguable that use of a deadly weapon and inter-

    f(: rence with interstate commerce had been proven. When Garda

    < )rozco, Sanchez, and Hernandez took the stand, they were credible

    mo ugh. Never mind the rumors of violent conduct the judge didn’t

    .t il ow; the direct verba l threats established the climate of fear necessary
    ‘”prove forced servitude.

    T he Ramoses were found guilty on fifteen of sixteen counts and sen-

    lnlCed to twelve years; their cousin Jose Luis was sentenced to ten. They

    were also ordered to surrender $3 million in company and personal
    pt operty. No one had expected anything so absolute. After the sentences

    were pronounced, Judge Moore, without excusing the Ramoses’ actions,

    W ntl y admonished the prosecutors not to devote the lion’s share of their

    11 ‘ ources to the “occasional case that we see from time to time that this

    NOBOO!ES
    72

    case represents” but, rather, to recognize that “others at a higher level of

    the fruit-picking industry seem complicit in one way or another with

    how these activities occur.”
    Juan and Ramiro Ramos were given five minutes to cry and remove

    their belts, watches, wedding bands, and cash. They handed them over

    and kissed their wives and children good-bye before being cuffed and

    led out of the courtroom. Rodriguez-Varela shook his head and dried a

    tear. He told me, “You never get used to that. I don’t care how many

    times you see it.” Perez had already flown back to Miami to start the

    next case. Yet another defense associate, Lorenzo Palomares, moved in

    to handle the seizure of the Ramoses’ bank accounts and properties.

    Rodriguez-Varela couldn’t stand it. He asked me for a ride back to the

    hotel.
    As we left the courthouse parking lot, we passed El Diablo’s wife,

    Alici a. She held her husband’s belt in front of her, looking a little like

    Lady Macbeth, stunned, numb, sleepwalking. The sight of her launched

    Rodriguez-Varela into a full-out tantrum. He punched the dash of my

    car while fulminating against the citrus industry and the government.

    “What a bunch of bullshit! The whole thing-these guys, Juan,

    Ramiro–they wouldn’t have had a problem except for that stupid inci-

    dent on Highway 27!”

    I
    n March 2003, the Coalition oflmmokalee Workers was honored with

    the prestigious Robert F. Kennedy Human Rights Award. In February

    2005, it received a letter from FBI director Robert Mueller thanking it

    for its assistance with the agencfs antislavery efforts. The coalition ha s

    been invited to participate in training seminars for FBI agents and local

    law enforcement agents around the country. But perhaps most impor-

    tant, it has begun to convince major corporations that by and large-at

    least, when they’re aware of it-the American public prefers not to buy

    goods produced with slave labor, or anything like it.
    In March 2005, Yum! Brands agreed to the coalition’s demands in re

    turn for an end to the four-year boycott of Taco Bell restaurants. Th

    boycott, ignored at first by company officials, had gained widespread

    FLORIDA 73

    support from church organizations, former resident .
    and the Student-Farmworker Alliance- p Jtmmy Carter,
    campus-based movement E 11 a group that spearheaded the

    · ventua y the p t I .
    ishment of Taco Bell ro ests resu ted tn the ban-

    restaurants and products from twe t
    Yum! Brands not on! d . n y-two schools.

    Y agree to commtt t ·
    per pound directly to th I . o paymg an extra penny

    e wor (ers who ptck th ·
    that will nearly double th . k ‘ . etr tomatoes-a move

    e pte ers wages-tt 1
    with the 1· · d a so consented to work

    coa tttOn to evelop and enf.
    for its Florida tomato sup I’ N or~e ~ tough new code of conduct
    h

    p ters. egottattons are under wa b . .
    oped that before the end f 2007 y y, ut tt ts

    0 , urn! Brands will h
    rest of its restaurant chains-KFC A announce t at the
    ver’s, and Pizza Hut- will . . , ~W Restaurants, Long John Sil-

    . parttctpate m the top-to-bottom ” b ”
    poltcy to help bolster farm workers’ . h d pay- ack ng ts an wages.

    Soon after the boycott’s end the 1′ . .
    McDonald’s asking th h . , rcol a Jtton and tts partners took aim at

    , e c ain to w low T B 11′ I
    responded by partnering with the Florida ;rc~t a:dsV~;~~ ~c~onal~’s
    tiOn, or FFV A-a powerful growers’ lobb . . a e ssocta-
    tions firm to counter . bl’ y-and hmng a public rela-

    negattve pu tc sentiment M D ‘
    commissioned a study that ro d h r . c onald s then

    1 ‘ un t at tarmwo k · Fl ·
    fact, very well paid and . r ers In onda are, in

    • recetve as much as eighteen dollars an h I
    Unfortunately for McDonald ‘s ublic rei . our.

    suppliers, Ag-Mart Farms Fl ‘d ; I attons efforts, one of their
    , on a s argest gro f

    hired Abel Cuello the I b wer o . grape tomatoes,
    , a or contractor convicted of I .

    media reports surfaced th t h b . savery m 1999. As a e was ack In bu . ll .
    th at he continued to expl ‘t h’ k Siness, a egattons arose

    ot ts wor ers Accord . [;
    vocate Greg Schellt’n ‘If . mg to arm worker ad-

    an e-mat rom 2006 “S dl .
    was not rehabilitated in[. d I . , a y, tt appears that Cuello

    e era pnson. Last we k
    ‘ poke with a group of k f e , our outreach worker
    . wor ers rom southern M . h .

    ttved in Immokalee Each f h extco w o had JUSt ar-
    . o t em owed a sub t . I d b

    th e cost of being smuggl d. f . s antta e t to Cuello for
    e tn rom Mextco As h h d d .

    p• ·o nage conviction Cuello h d I d h . e a one pnor to his
    ‘ a P ace t e wo k ·

    I ra il er that he controlled a d . hh ld r ers tn an overcrowded
    ‘ n wtt e most of th k •

    to recoup the smuggling debt.” e wor ers paychecks

    In 2006, grower Frank John h Mc Donald ‘ I b . s, t e 2004 chairman of the FFVA
    s a or-compliance d ‘ partner, rna e news when one of his

    NOBODIES
    74

    vans after investigation by the Coalition of
    labor contractors, Ron E ‘ . nd drug charges for

    k convicted on consptracy a
    Immokalee Wor ers, was . . 1 ‘th crack cocaine, alcohol,

    . 1 bl k men mto hts emp oy WI .
    lunng home ess ac h d h’ ed Evans said the tssue

    . J h whose Tater Farms a tr ,
    and ctgarettes. o ns, d’ “I’d like to think our opera-

    . 11 bl n by the me ta. had been typtea y over ow d I think Ron Evans is an above-average
    tion is a little above average, an

    crew leader,” Johns said. . ‘12007 McDonald’s announced that
    h 1 months later, tn Apn ‘ · k d W en, on y . $13 4 ’11’ on in mostly profit-ltn e

    . k ‘ uld recetve · mt 1 .
    CEO Jtm S mner wo ‘1 d Days before the coalition and

    . bl’ trage bot e over.
    compensatton, pu JC ou d s gathered for a huge

    d eligion-base partner . .
    its student-group an r d . n Oak Brook, IlltnOIS,

    ld’ cor orate hea quarters t
    march on McDona s p d articipate in a program nearly
    the company cracked and agree to p

    identical to Taco Bell’s. h r workers’ victories is the way
    · ·fi ntaboutt e1arm

    What is most stgm ca the notion that state or federal governmen·
    in which they leapfrog over k fl k’ g after farm workers on

    1 er up to thetas o . oo tn
    tal efforts are any ong h fF t Food Nation and a long

    ‘1 A E . Schlosser aut oro as I
    American SOl · s nc ‘ . . New York. Times editori

    . . orter would wnte m a
    time coahtlon supp ‘ h r ‘1 f government to protect

    . . b t “T e 1a1 ure o
    about the vtctonous oycot: k . the United States has

    ke
    st and most impovenshed wor ers tn

    wea ,
    · and consumers.

    the job to corporations . . . turned out to be far mor
    d

    h J’t’ n’s actiVISt taCtiCS
    In the en ‘t e coa I to ld b By ski\lful\y educating

    h d · · ed they cou e.
    fective than I a tmagtn f ts with sixth-grade

    . r . 1 all groupo peasan
    motivating a 1atr Y sm . l d force change

    d ake nattona news an
    they had manage to m . h d · d “Who cares

    h Wh
    o if not them? As Bemtez a sat ,

    t e system.
    b h of pelagatos?”

    happens to a unc . h y I Brands will affect only about one
    The agreement wtt um. . h M Donald’s adds another

    k d the agreement wtt c sand wor ers, an d fi hundred workers oul
    h d d Two thousan ve

    sand to fifteen un re . . f kers in the United Still
    million and a half or so -:ntgranTt harmwr~rsome who question w

    f m vtctory. ere a
    clearly a long way ro 1′ . re anything more than
    the efforts of groups such as the coa ttton a

    bolic.

    FLORIDA 75

    The most hopeful way, perhaps, to view the coalition’s gains is not by

    measuring their material impact, but in asking what they mean for the

    future of America’s worst-paid, least-protected workers. When in the

    1960s African Americans successfully boycotted the segregationist poli-
    cies of the Montgomery, Alabama, public bus system, the victory didn’t

    trigger an instant transformation of black Americans’ material circum-

    stances. The significance of the victory, of course, was the birth of the

    civil rights movement and the sea change in public attitudes it heralded:

    Black citizens had triumphed over a white-owned company, thereby

    marking the beginning of the end of generations of systematic abuse and

    ex ploitation. With luck, the coalition’s protests and the beginning of an

    ultimately positive corporate response might be the dawning of wide-

    ~ pread acceptance-that general conditions in the fields of Florida are

    untenable, and that labor relations in American agriculture are an em-

    barrassment to modern notions of human rights.

    Since leaving the Ramoses’ employ, Garcia Orozco, Hernandez, and Sanchez have worked in Georgia, South Carolina, Missouri, Indi-
    tl ll . l , and Kentucky. Today they share a tidy one-bedroom apartment in

    .1 wo rking-class neighborhood in Florida lined with palm trees and live

    1111 ks . Inside the doorway are several pairs of cowboy boots, polished and
    hiiH iing in a row. A lime-green stuffed dog sits on top of the TV, be-

    l 11 t’l’ ll the rabbit ears. In the corner are a set of keyboards and a guitar.

    I 1!1 1 ht’ stove are pots and pans filled with Mexican, Chinese, and Italian

    lo•u l -the result of a foray into international cuisine.

    l ‘ht’ three men relax in the living room. Garcia Orozco wears a long-

    ”’ 1 t·• l striped shirt, white jeans, and cowhide boots. Sanchez is wearing
    IIIII\ shoes, and Hernandez strums a guitar. The three have found jobs

    1 1 11 1rniture warehouse. (Since the trial, in exchange for cooperating

    lilt 1111′ prosecution, they have received papers allowing them to work

    !111 l lnited States.) Garda Orozco says that he likes his job. He has

    1111 oli o drive a forklift, which he enjoys, and his bosses never tell him

    ‘”””‘ hurry up. “I work like a normal person, and they treat me like

    ‘””·” person.” He works from two in the afternoon until eleven or

    76 NOBODIES

    midnight and is earning enough to call home frequently and send

    money to his family to buy food and medicine for his sick son.

    Hanging from a mirror is a commemorative ID pass that Garcia

    Orozco wore at a recent march with the Coalition oflmmokalee Work-

    ers. He’s been to several protests, including a road trip to Taco Bell head-

    quarters in Irvine, California. He likes them. “I get to talk to people

    who’ve been through what we went through,” he said of the coalition

    marchers. “You know, thank God. Because if they hadn’t done any-

    thing, we wouldn’t be free right now, and we wouldn’t be here.” All

    three men hope to become more involved with the coalition, but

    whether that’s possible depends on money and work opportunities. Most

    likely, they’ll follow the summer watermelon harvest through Florida,

    Georgia, and Missouri, then return to Florida.

    One contribution Hernandez has already made to the coalition is a

    corrido, a type of Mexican folksong that usually tells tales of heroism and

    courage. In a note to the coalition, he wrote, “This ballad is about what

    happened to us. I hope you all like it. I’ll be there soon to sing you all the

    song.”

    I’m going to tell, sefiores, the story of a p;·eat friend.

    He was called Rafael Solis Hernandez and came from Campeche.

    He came to the United States to seek his fortune.

    One day, the twentieth of February, he consoled his wife,

    “Don’t cry, I love you, you are the owner of my soul.

    I’m leaving, but I’ll be back soon, and you won’t be lacking in money.”

    A famous coyote recommended by many

    Crossed all of them over the mountains, through the pasture lands,

    And once in Arizona, distributed them alt over.

    In Lake Placid in Florida, his boss awaited him.

    He promised to give them wor~ but he never paid them.

    He treated them like slaves, and took everything from their checks.

    FLORIDA

    T~ey ate famous gunmen, the kind who kill and bury,
    Wzth. ~umerous crimes that they’re now paying for
    Awamng their punishment in the county jail.

    Ramiro Ramos is the name of the cruelest one I’ve ever known.
    I hope that one day in prison, they sing him my ballad

    just to remind him that in his court I was a witness.

    Garcia Orozco S/ h d H ,
    ‘ anc ez, an ernandez are to tht’s day I

    talk b h R re uctant to
    a out t e amoses, fearing that it might be taken as a p .

    Hernandez said “Y k , rovocatton.
    . ‘ ou now, I m a pretty cocky guy. I like to ‘oke

    . av ing ntg tmares about u
    com mg after me with machetes and stuff. I’ b I . g ys
    I ld · m gonna e ookmg ove s lou er for the rest of my life.” r my

    Garda Orozco looked f h
    ‘trauma ‘ ” H . up rom t e TV, concurring. “That’s called

    . . e contmued. “When you’re in the kind of situatio
    were tn, you feel like the world has ended A d ‘ n we
    I ‘d . ‘ . n once you re back here o

    I. le outst e-It shard to explain. Everything’s different now. It was lik:
    wm mg out of the darkness into the light Just ima . .
    horn. That’s what it’s I ‘I ” . gme If you were re-

    • 1

    77

    Tom

    When I published an article telling the story of Garda Orozco and his friends, its subtitle was: “Does Slavery Exist in Amer-ica?”
    It might seem strange to ask. After all, a court of law had found the

    Hamoses guilty of holding people in involuntary servitude. But even

    ,aficr thinking about the subject for two years, I felt slightly hesitant

    .1hou t using the word slavery. Wouldn’t it be just as appropriate to say

    t1~.11 Ga rda Orozco and his friends had simply been intimidated, threat-
    ‘ ll <' d, and unpaid for a few weeks' work?

    The answer to my question, I would eventually realize, is no.

    T he means by which tribes, ruling elites, religions, kingdoms, and

    lo f.\1\ la t ures justified, arranged, codified, and promulgated slavery have

    1 11 wd with almost infinite complexity. Likewise, the quality of life and

    .j, ~:~~’l’ of oppression for those enslaved have varied immensely. Some
    Ill’ <'\ wo rked full-time, constantly on call, every moment of their lives,

    • 1 y calorie’s worth of productive effort given over to their masters.

    ‘hlwr\ worked part-time, a few months per year, for their master, the

    ‘ ‘ 111’ the year for themselves. Slaves working the mines and farms of

    80 NOBODIES

    ancient Rome Jed lives of donkey-level drudgery, limping, wounded,

    and suppurating in heavy chains till early death. In other cultu~es, no-

    tably African, slaves were treated much like members ofth~ family th~t

    owned them. Sometimes, such slaves even married into their new fmm-

    lies.

    In many societies, slaves were allowed to own businesses, property,

    and even other slaves. In others, terms of bondage were limited to three,

    five, seven years. In some settings, slaves were occasionally granted far

    more power than average private citizens, given command of armies

    and governmental departments to run like their own private fiefdoms.

    Eunuch mandarins in China, for example, were enormously powerful,

    highly educated, and unleashed by preeminent warlords to rule over

    and humiliate enemy chieftains.

    Despite these many variations, what all forms of slavery share, in-

    cluding that of Garda Orozco and his friends, is the temporary or

    permanent condition of having one’s rights and one’s person utterly con-

    h d ” I ” ? trolled by another. W at oes utter y mean.
    As Harvard sociologist Orlando Patterson found, most slave owners

    in most societies that had slaves treated them better rather than worse.

    After all, slaves were property. It was better to keep them al.ive and

    happy and useful (for labor, for sex, for abusing at some later time, for

    whatever) than to have them be sick, miserable, and dangerous. Regard-

    less, how well or badly a slave is treated does little to alter the fact that

    introducing nonfree entities into a free polity based on equal rights, such

    as the United States, is a radical, transformative alteration.

    When I first began to write this book, I realized that achieving even

    a general understanding of the intricacies and dynamics of thousands of

    years of slavery would require an immense sifting through the thou

    sands of books and opinions about the subject. There would have be n

    no way to do so with any thoroughness or objectivity, so I decided to hir

    a research assistant. I posted a notice at the Columbia School ofJournal

    ism and, in the end, hired three recent graduates, each on a part-tim

    basis. It was my first experience in almost twenty years with managinJI

    employees. (The last employee I’d had was in the 1980s, when I had

    house painting company. His name was Tom. He wasn’t a great paint er

    T 0 M
    81

    One mo~ning he s.howed up to work and confessed to me that he’d spent
    the previous evemng drunkenly making out with my girlfriend. I fired
    hun.)

    My researchers and I got along quite well, I like to think. I realized

    that there were better jobs than working for me for fifteen dollars an

    hour, one a~d ~half days a week, and partly to compensate them, partly
    out of g.enume.mterest in their ideas, I offered any assistance they might

    want. With stones, pitches, and career strategizing. For this, I expected a

    certam amount of loyalty. By and large, I got it, and to this day we re-
    main friends.

    ~ut there was a moment when our mutual happiness took a littl e dip.
    Dunng the course of an otherwise overwhelmingly positive work rela-

    tionship, two of my researchers and I found ourselves in the middle of

    w~at I la~er realized must be one of the occasional, ordinary, and in-
    evitable disappointments that pop up between employers and employees.

    I was traveling a lot, fourteen time zones away, to the island of

    Saipan, reporting on what would be the third part of this book. And

    wddenly, I cou ldn’t get my employees to do what I wanted them to do.

    It felt to me lik e they were reneging on a promise. A month came and

    wcn.t. I e-mailed them a few times, asking how things were going, but

    rl’cetved only vague answers. Six weeks passed. I cleared my throat-as

    well as one can do over the Internet and by answering machine. Noth-
    Ing . By the time six weeks became eight weeks, I was furious.

    Eventually, I reached the point where our employment situation be-

    1 omcs emotional-at least for me. I undoubtedly would have lashed out

    Il l th em in some way-even an unlawful way-if I could have. At the

    vny least, I would have fired them for sure, and perhaps, if asked by some

    I Ill lire employer about them, I would have given them poor references.

    What was amusing and enlightening for me was to see that there I
    11

    ‘ ” • the supposed ly nice guy writing a book about slavery, social justice,

    1111

    1 so on-yet I was as capable as any employer of becoming murder-
    11111 ly pissed off.

    In a different time and place, what might I have done to punish my
    11

    11 ployees? Ifi were a nobleman or a high priest, assigned by God to oc-
    •llpy my station in life, and they were mere lackeys, serfs, disposable

    82 NOBODIES

    wretches protected by nothing but the vagaries of my whim, would I

    have resisted the urge to chop off a finger as a little reminder that things

    go better for people who don’t break promises to me? If they had come

    from a class of people-Christians, Muslims, Belgians, barbarians, war

    captives, debtors, red-haired people, people with big ears-deigned be-

    neath me by fate, circumstance, or local law-would I have had the

    slightest hesitation about punishing them?

    What kept me from killing my employees in cold blood was more

    than me being a nice guy. It was the consequences I would have faced in

    modern America ifl hadn’t acted like one. Even if I’d just chopped off

    one finger, the little ingrates could have gone and squealed to the police.

    They’d have run off and complained to their families. Even ifl went on

    the lam, word would get around the publishing world that I was sick,

    dangerous, scary, and mean-and criminal. I would discover that I

    couldn’t get work anymore. I’d be ruined in my community. And then

    I’d be arrested.

    If it sounds like a far-fetched scenario to invent, it’s not. This kind of

    treatment of workers by employers was the norm for most people, most

    jobs, most workers, throughout history. What’s far-fetched, when viewed

    against the backdrop of time, is the fact that modern employers are re-

    quired to play by the same human-rights rules as their employees.

    Before the advent of modern industrial capitalism, laborers in their

    physical person-not labor itself-were the perceived commodity. Be-

    fore, during, and even after slavery, in Europe and in the Un ited States,

    early industrial labor relations between nonslave workers and their em-

    ployers were appalling. As Ted Nace wrote in Gangs of America, a his-

    tory of modern corporate evolution, workers in England’s industrial

    revolution toiled for eighty hours a week. What spare time remai n d

    was often spent under duress in church, learning the virtues of produ

    tivity under the instruction of teachers and clergy hired by workers’ em

    ployers to keep employees in line. If workers didn’t want to spend thl’ir

    “free time” being told what to do and where to be, they would be denlt

    with in the prisons, workhouses, and orphanages with which most laq,

    employers had relationships. Troublemakers were taken care of. In t

    American colonies, the idea of “free labor” was pathetically unfree 1,

    T 0 M
    83

    modern standards in most countries of h
    1843 that American courts sto ed t .e .world. It wasn’t even until
    employees. PP permm~ng employers to beat their

    Somehow, between the bad old da d
    completed the transitJ’on fi ys an now, American workers

    · rom peons top fi
    the highest bidders- Th ersons, ree to sell their hours to

    or not. e employer bu s 1 ‘
    and labor, and everything 1 . 1’c . y on y a workers time

    e se In IJe remams the
    What happened? ‘ property of the worker.

    What happened was a reappraisal of hum .
    workplace rights that . . an nghts, freedom, and

    contmues to this day L
    workers to change J’obs h h . aws were passed allowing

    w en t ey wanted to t · · ·
    pensated at standard rates t b ‘d ‘ o JOin unJOns, to be com-

    ‘ 0 e pa1 extra fort’
    week. Still more laws w d ‘ Jme over forty hours a

    ere passe codifyin d ]’ ..
    employers to interfere with work ” fif h ~an. lmltlng the right of
    l 1 ers o -t e-Jobhves k ‘ 1 eve -at least to tr11 t 1 1 h . ‘see mg a ways to ‘ ·.r o eve -t e play~n fi ld b
    their employers. Laws(-; b d g e etween workers and

    or a e employers to d’ . .
    ers for reasons of famil I l’ . lscnm~nate against work-

    y, cu ture, re 1g10n dre l
    litical orientation-an ‘ ss, sexua preferences, po-

    y reason an employer co ld
    person differently from another u use to try to treat one

    T .
    he res~lt of all these laws, naturally resented b

    warranted Intrusions upon th . c d y employers as un-
    c · err 1ree om was the .
    lOr workers . Freedom t d . . ‘ creation of freedom

    0 spen tune With th · [: ·1·
    attend school or church t . h . eJr ami Jes, to read, learn,
    . ‘ o enJoy t e frUits of lab h .

    Side of work-a sense of If If . or-to ave a hfe out-
    se , a se , penod

    These laws have come a lon .
    structure of what we call ” d g way .~o cr~ate the psychosocial infra-

    mo ern, free societ A h
    ~ peech and freedom of asse bl . . y. s muc as freedom of

    m y, It IS workplace r I h .
    !’SSence of modern life B . . u es t at provide the

    . ut to Jmagme that sim I b
    hl’en banned made ‘ll I d p y ecause slavery has

    ‘ I ega an uncommon the d I .
    o l ~ war between employe d k ‘ un er ymg, organic tug-

    rs an wor ers has .
    .I way, is nai’ve. gone away or will ever go

    Recently, in The New York Review of B .
    i/, c Leviathan” b s· ooks, an article called “Inside

    y lmon Head de ‘b d h
    Mart’s senior management to fl ~·n he t e formula used by Wal-
    i/)(‘ir workforce: orce Jg er levels of productivity from

    84 NOBODIES

    When deciding how many workers to employ, Wal-Mart manage-

    ment relies on a formula guaranteeing that the growth of the labor

    budget will lag behind the growth in store sales, so that every year

    there will be more work for each employee to do. In her paper “The

    Quality of Work at Wal-Mart,” presented at the conference in Santa

    Barbara, Ellen Rosen of the Women’s Studies Research Center at

    Brandeis described in detail how this squeeze on labor works. Each

    year Wal-Mart provides its store managers with a “preferred bud-

    get” for employment, which would allow managers to staff their

    stores at adequate levels. But the actual budget imposed on the store

    managers always falls short of the preferred budget, so that most

    Wal-Mart stores are permanently understaffed. The gap between

    the preferred and actual budgets gives store managers an idea of

    how much extra work they must try to extrac t from their workforce.

    The intuitive legal solution would be for managers to ask workers to

    work extra hours. But such a solution would require paying overtime.

    And in fact, Rosen found, managers who let their workers work more

    than forty hours per week are guilty of a company “offense” and can be

    terminated. As a result, managers are forced to connive with their work-

    ers so they can put in extra hours off the clock.

    Such practices fall considerably short of slavery or even physical

    abuse. Yet it’s fascinating to observe: here is a wildly profitable company

    that has already killed off much of its competition but that nevertheless

    continually seeks to further its gains, even if it means that some of its

    practices will violate the bounds oflegality. I fit were not for the law stat-

    ing that workers logging more than forty hours a week are enti tled to

    higher overtime pay, the company would surely become more brazen in

    its tactics.

    I used to think of such greed and senseless aggression as evil. I now

    see it to be the nature of power. It would be no more productive to gC’I

    mad at water for being wet than it is to be shocked that power seeks to

    enhance and justify itself.

    In a country like the United States, where the rule of law is reliabl ,

    T 0 M
    85

    if imperfect, most kinds of power I’ .
    -re Igwus ·

    are held in check If ‘economic, and political-
    . someone does somethin .

    counterforce to punish h. h g agamst the Ia w, there is a
    Hn or er and to corr 1 h b I .

    ward what we as a . h a t e e 1avJor back to-
    ‘ society, ave deemed f.

    the world of globalization h d pre erable. But what about in
    ‘ w ere su denly we ha

    and businesses with First nr ld . ve people, employers,
    vvor money and

    workers f~om other countries? power meeting up with
    Americans ha h

    ve spent t ree centuries fi htin .
    and legislating for a relati 1 g g, argumg, debating ve Y peaceable playi fi ld . . ‘
    country. But sud de 1 . h ng e WJthm their own

    n y, Ill t e era of globaliz .
    vast workforces in other c . . atwn, employers have found

    ountnes With few lab . h
    expectations. It’s an all . . or ng ts and lower wage

    unng temptatiOn C 11 ·
    whatever you want· as . a It profit, opportunity or

    . ‘ consumers, as em lo . ‘
    want access to the fruit f h p yers, we In the First World

    . s o t ese weaker peo 1 A d ‘f
    their countries to do b . . p e. n I we can’t go to

    usmess wnh them? We’ll b . h
    nng t em to ours.

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